The impact of maternal and paternal birth weights on infant birth weights: the Japan environment and children's study.

IF 1.8 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Hasumi Tomita, Noriyuki Iwama, Hirotaka Hamada, Rie Kudo, Kazuma Tagami, Natsumi Kumagai, Naoto Sato, Seiya Izumi, Kasumi Sakurai, Zen Watanabe, Mami Ishikuro, Taku Obara, Nozomi Tatsuta, Tetsuro Hoshiai, Hirohito Metoki, Masatoshi Saito, Junichi Sugawara, Shinichi Kuriyama, Takahiro Arima, Nobuo Yaegashi
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引用次数: 0

Abstract

This study aimed to evaluate the association between parental and infant birth weights in Japan. In total, 37,504 pregnant Japanese women and their partners were included in this birth cohort study. A multinomial logistic regression model was used to evaluate the associations of parental birth weights with small-for-gestational-age (SGA) or large-for-gestational-age (LGA) infants. Associations between parental birth weight and low birth weight (LBW) infants or macrosomia were also examined, and linear associations between parental birth weight and SGA or LGA were found. The adjusted odds ratios (aORs) for SGA infants per 500 g decrease in maternal and paternal birth weights were 1.50 (95% confidence interval [CI],1.43-1.58) and 1.31 (95% CI, 1.25-1.38), respectively. The aORs for LGA infants per 500 g increase in maternal and paternal birth weights were 1.53 (95% CI, 1.47-1.60) and 1.41 (95% CI, 1.35-1.47), respectively. The association between parental birth weight and LBW infants or macrosomia was also linear. The aORs for LBW infants per 500 g decrease in maternal and paternal birth weights were 1.47 (95% CI, 1.40-1.55) and 1.25 (95% CI, 1.19-1.31), respectively. The aORs for macrosomia per 500 g increase in maternal and paternal birth weights were 1.59 (95% CI, 1.41-1.79) and 1.40 (95% CI, 1.23-1.60), respectively. Parental birth weight was found to be associated with infant birth weight even after adjusting for various parental factors. Furthermore, maternal birth weight was more strongly associated with infant birth weight than with paternal birth weight.

母亲和父亲的出生体重对婴儿出生体重的影响:日本环境与儿童研究。
这项研究旨在评估日本父母与婴儿出生体重之间的关系。这项出生队列研究共纳入了 37 504 名日本孕妇及其伴侣。研究采用多项式逻辑回归模型来评估父母出生体重与小于胎龄儿(SGA)或大于胎龄儿(LGA)之间的关系。此外,还研究了父母出生体重与低出生体重(LBW)婴儿或巨大儿之间的关系,发现父母出生体重与 SGA 或 LGA 之间存在线性关系。母亲和父亲出生体重每减少 500 克,SGA 婴儿的调整几率比(aORs)分别为 1.50(95% 置信区间 [CI],1.43-1.58)和 1.31(95% CI,1.25-1.38)。母亲和父亲出生体重每增加 500 克,LGA 婴儿的 aOR 分别为 1.53(95% 置信区间 [CI],1.47-1.60)和 1.41(95% 置信区间 [CI],1.35-1.47)。父母出生体重与低体重儿或巨大儿之间的关系也是线性的。母体和父体出生体重每减少 500 克,低体重儿的 aOR 分别为 1.47(95% CI,1.40-1.55)和 1.25(95% CI,1.19-1.31)。母体和父体出生体重每增加 500 克,巨型畸形的 aOR 分别为 1.59(95% CI,1.41-1.79)和 1.40(95% CI,1.23-1.60)。即使在调整了父母的各种因素后,仍发现父母的出生体重与婴儿的出生体重相关。此外,与父亲的出生体重相比,母亲的出生体重与婴儿出生体重的关系更为密切。
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来源期刊
Journal of Developmental Origins of Health and Disease
Journal of Developmental Origins of Health and Disease PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
0.00%
发文量
145
审稿时长
6-12 weeks
期刊介绍: JDOHaD publishes leading research in the field of Developmental Origins of Health and Disease (DOHaD). The Journal focuses on the environment during early pre-natal and post-natal animal and human development, interactions between environmental and genetic factors, including environmental toxicants, and their influence on health and disease risk throughout the lifespan. JDOHaD publishes work on developmental programming, fetal and neonatal biology and physiology, early life nutrition, especially during the first 1,000 days of life, human ecology and evolution and Gene-Environment Interactions. JDOHaD also accepts manuscripts that address the social determinants or education of health and disease risk as they relate to the early life period, as well as the economic and health care costs of a poor start to life. Accordingly, JDOHaD is multi-disciplinary, with contributions from basic scientists working in the fields of physiology, biochemistry and nutrition, endocrinology and metabolism, developmental biology, molecular biology/ epigenetics, human biology/ anthropology, and evolutionary developmental biology. Moreover clinicians, nutritionists, epidemiologists, social scientists, economists, public health specialists and policy makers are very welcome to submit manuscripts. The journal includes original research articles, short communications and reviews, and has regular themed issues, with guest editors; it is also a platform for conference/workshop reports, and for opinion, comment and interaction.
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