Qingyan Yin, Junjian Yu, Jiaxiao Li, Tianci Zhang, Tianyu Wang, Yufei Zhu, Jun Zhang, Junhu Yao
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引用次数: 0
Abstract
Diets rich in starch have been shown to increase a risk of reducing milk fat content in dairy goats. While bile acids (BAs) have been used as a lipid emulsifier in monogastric and aquatic animals, their effect on ruminants is not well understood. This study aimed to investigate the impact of BAs supplementation on various aspects of dairy goat physiology, including milk composition, rumen fermentation, gut microbiota, and BA metabolism. We randomly divided eighteen healthy primiparity lactating dairy goats (days in milk = 100 ± 6 d) into two groups and supplemented them with 0 or 4 g/d of BAs undergoing 5 weeks of feeding on a starch-rich diet. The results showed that BAs supplementation positively influenced milk yield and improved the quality of fatty acids in goat milk. BAs supplementation led to a reduction in saturated fatty acids (C16:0) and an increase in monounsaturated fatty acids (cis-9 C18:1), resulting in a healthier milk fatty acid profile. We observed a significant increase in plasma total bile acid concentration while the proportion of rumen short-chain fatty acids was not affected. Furthermore, BAs supplementation induced significant changes in the composition of the gut microbiota, favoring the enrichment of specific bacterial groups and altering the balance of microbial populations. Correlation analysis revealed associations between specific bacterial groups (Bacillus and Christensenellaceae R-7 group) and BA types, suggesting a role for the gut microbiota in BA metabolism. Functional prediction analysis revealed notable changes in pathways associated with lipid metabolism, suggesting that BAs supplementation has the potential to modulate lipid-related processes. These findings highlight the potential benefits of BAs supplementation in enhancing milk production, improving milk quality, and influencing metabolic pathways in dairy goats. Further research is warranted to elucidate the underlying mechanisms and explore the broader implications of these findings.
研究表明,富含淀粉的日粮会增加奶山羊乳脂含量降低的风险。虽然胆汁酸(BAs)已被用作单胃动物和水生动物的脂质乳化剂,但其对反刍动物的影响还不甚了解。本研究旨在探讨补充胆汁酸对奶山羊各方面生理机能的影响,包括牛奶成分、瘤胃发酵、肠道微生物群和胆汁酸代谢。我们将 18 只健康的初产泌乳奶山羊(产奶天数 = 100 ± 6 d)随机分为两组,在饲喂富含淀粉的日粮 5 周后,分别补充 0 或 4 g/d 的 BAs。结果表明,补充 BAs 对产奶量有积极影响,并能改善羊奶中脂肪酸的质量。补充 BAs 可减少饱和脂肪酸(C16:0),增加单不饱和脂肪酸(顺-9 C18:1),从而使牛奶脂肪酸组成更健康。我们观察到血浆总胆汁酸浓度明显增加,而瘤胃短链脂肪酸的比例未受影响。此外,补充 BAs 会引起肠道微生物群组成的显著变化,有利于特定细菌群的富集,并改变微生物群的平衡。相关分析表明,特定细菌群(芽孢杆菌和克里斯滕森藻科 R-7 菌群)与 BA 类型之间存在关联,这表明肠道微生物群在 BA 代谢中发挥作用。功能预测分析表明,与脂质代谢相关的通路发生了显著变化,这表明补充 BAs 有可能调节与脂质相关的过程。这些发现凸显了补充 BAs 在提高奶产量、改善奶质量和影响奶山羊代谢途径方面的潜在益处。为阐明这些发现的潜在机制并探索其更广泛的影响,还需要进一步的研究。
期刊介绍:
Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.