Fructose dose-dependently influences colon barrier function by regulation of some main physical, immune, and biological factors in rats

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Qianyun Gan , Ge Song , Wei Fang , Yong Wang , Wentao Qi
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引用次数: 0

Abstract

Little is known about the effects of fructose on colonic function. Here, forty-eight 7-week-old male SD rats were randomly divided into four groups and given 0, 7.5%, 12.75%, and 35% fructose in diet for 8 weeks respectively to investigate the regulatory influence of fructose on colonic barrier function. The exact amount of fructose intake was tracked and recorded. We showed that fructose affects colonic barrier function in a dose-dependent manner. High-fructose at a dose of 1.69±0.23 g/kg/day could damage the physical barrier function of the colon by down-regulating expression of tight junction proteins (ZO-1 and occludin) and mucus layer biomarkers (MUC2 and TFF3). High fructose reduced sIgA and the anti-inflammatory cytokine (IL-10), induced abdominal fat accumulation and pro-inflammatory cytokines (IL-6 and IL-8), leading to colon inflammation and immune barrier dysfunction. In addition, high-fructose altered the biological barrier of the colon by decreasing the abundance of Blautia, Ruminococcus, and Lactobacillius, and increasing the abundance of Allobaculum at the genus level, leading to a reduction in short-chain fatty acids (SCFAs), amino acids, and carbohydrates, etc. Low fructose at a dose of 0.31±0.05 g/kg/day showed no adverse effects on the colonic barrier. The ability of fructose to affect the colonic barrier through physical, immune, and biological pathways provides additional insight into the intestinal disorders caused by high-fructose diets.

果糖通过调节一些主要物理、免疫和生物因子,对大鼠结肠屏障功能产生剂量依赖性影响
人们对果糖对结肠功能的影响知之甚少。为了研究果糖对结肠屏障功能的调节作用,研究人员将 48 只 7 周大的雄性 SD 大鼠随机分为四组,分别给予 0、7.5%、12.75% 和 35% 的果糖,为期 8 周。我们对果糖的确切摄入量进行了跟踪和记录。结果表明,果糖对结肠屏障功能的影响呈剂量依赖性。1.69±0.23克/千克/天剂量的高果糖可通过下调紧密连接蛋白(ZO-1和occludin)和粘液层生物标志物(MUC2和TFF3)的表达来破坏结肠的物理屏障功能。高果糖会降低 sIgA 和抗炎细胞因子(IL-10),诱导腹部脂肪堆积和促炎细胞因子(IL-6 和 IL-8),导致结肠发炎和免疫屏障功能失调。此外,高果糖改变了结肠的生物屏障,降低了 Blautia、Ruminococcus 和 Lactobacillius 的丰度,增加了 Allobaculum 属水平的丰度,导致短链脂肪酸(SCFA)、氨基酸和碳水化合物等的减少。剂量为 0.31 ± 0.05 克/千克/天的低果糖对结肠屏障没有不良影响。果糖能够通过物理、免疫和生物途径影响结肠屏障,这使人们对高果糖饮食引起的肠道疾病有了更多的了解。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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