Muscle contraction time after caffeine intake is faster after 30 minutes than after 60 minutes.

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Paweł Pakosz, Mariusz Konieczny, Przemysław Domaszewski, Tomasz Dybek, Oscar García-García, Mariusz Gnoiński, Elżbieta Skorupska
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引用次数: 0

Abstract

Background: This study aimed to determine the optimal time point, either 30 or 60 minutes, at which muscle reactivity to caffeine administration is highest. Unlike previous studies that focused on the nervous system response, we employed tensiomyography (TMG) to directly assess the effects of caffeine on muscle fibers.

Methods: TMG measurements were performed on the gastrocnemius medialis muscle of 42 male athletes who regularly consumed caffeine. Participants received a dose of 6 mg/kg body weight and TMG measurements were taken prior to caffeine intake, as well as 30 and 60 minutes afterward.

Results: Analysis of TMG parameters including time to contraction (Tc), time delay (Td), and maximal displacement (Dm) revealed that muscles exhibited faster contractions and greater stiffness at the 30-minute mark compared to both pre-caffeine intake and the 60-minute time point. Time exerted a significant main effect on Tc (F(2, 246) = 12.09, p < .001, ή2p = 0.09), Td (F(2, 246) = 3.39, p = .035, ή2p = 0.03), and Dm (F(2, 246) = 6.83, p = .001, ή2p = 0.05), while no significant effect of body side was observed.

Conclusions: The findings indicate that muscle contraction time (Tc) and delay time (Td) are influenced by the time elapsed since caffeine ingestion, with the fastest responses occurring after 30 minutes. Additionally, a systemic effect of caffeine was observed, as there were no discernible differences in measurements between the two sides of the body. TMG proves to be an effective noninvasive method for assessing muscle responses following caffeine administration.

摄入咖啡因后,肌肉收缩时间在 30 分钟后比 60 分钟后更快。
研究背景本研究旨在确定肌肉对咖啡因给药反应性最高的最佳时间点(30 分钟或 60 分钟)。与以往侧重于神经系统反应的研究不同,我们采用了张力肌电图(TMG)来直接评估咖啡因对肌肉纤维的影响:我们对 42 名经常摄入咖啡因的男性运动员的腓肠肌内侧肌肉进行了 TMG 测量。参与者摄入的剂量为 6 毫克/千克体重,在摄入咖啡因之前以及之后 30 分钟和 60 分钟测量 TMG:结果:对 TMG 参数(包括收缩时间(Tc)、时间延迟(Td)和最大位移(Dm))的分析表明,与摄入咖啡因前和 60 分钟时点相比,30 分钟时点的肌肉收缩更快,僵硬程度更高。时间对 Tc(F(2, 246) = 12.09,p = .035,ή2p = 0.03)和 Dm(F(2, 246) = 6.83,p = .001,ή2p = 0.05)有明显的主效应,而体侧没有明显效应:研究结果表明,肌肉收缩时间(Tc)和延迟时间(Td)受摄入咖啡因时间的影响,30 分钟后反应最快。此外,还观察到咖啡因的全身效应,因为身体两侧的测量结果没有明显差异。事实证明,TMG 是评估摄入咖啡因后肌肉反应的一种有效的无创方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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