Antifungal Effect and Durability of Chitosan Oligosaccharide Coating on Heat-cured Polymethylmethacrylate Surface

Abstract

This study aimed to investigate the antifungal effect against Candida albicans (ATCC® 10231) and the durability of chitosan oligosaccharide (COS) coated on heat-polymerized polymethylmethacrylate (PMMA). The various concentrations of COS solution, 0.5, 1 and 2-fold of minimum fungicidal concentration (0.5, 1 and 2 MFC) were prepared and applied to PMMA specimens treated with sandblasting (SB), application of 3-aminopropyltriethoxysilane (APS), and a combination of both procedures (SB&APS). The toothbrush abrasion test was done to evaluate the remaining COS (n=10). The antifungal effect was determined through the colony count method (n=3). The number of fungal colonies was recorded at 16 and 48 hours. Data were analyzed using two-way and one-way ANOVA at the 95% confidence level. The result of the toothbrush abrasion test revealed that COS concentration and surface treatment affected coating durability. APS and SB&APS groups showed a high percentage of COS and significantly differed from SB groups (P = 0.00). For the antifungal effect, coatings with 1 MFC and 2 MFC demonstrated no difference, but coating with 0.5 MFC differed from others (P = 0.00). At 16 and 48 hours, PMMA coated with 1 MFC and 2 MFC by APS and SB&APS methods inhibited C.albicans. COS can be coated onto PMMA using APS and can inhibit C.albicans. With further development, this method could be applied to treat denture stomatitis alternatively to conventional antifungal drugs. Keywords: Candida albicans, Chitosan, Oligochitosan, Polymethylmethacrylate, Silanes