Assessing the production processes on the most typical farms and milk production complexes

Abstract

The article presents the results of research, according to an energy assessment, of the most common options for combining spatial planning and technological solutions of buildings and structures, the set of technological equipment used on the most typical operating farms and milk production complexes. The most significant elements of technology and technological equipment, its operating modes, energy consumption by cost elements for the processes of preparation and distribution of feed, manure removal and provision of the required microclimate parameters, determining the intensity level of the production process in various variants of building layout and livestock, have been studied. The results obtained allow us to determine the most effective options for mechanization and automation of the production process and improve the technological methods of their implementation.