Wait time speeds up: effects of scent arousal on time perception in service marketing

IF 5.5 3区 管理学 Q1 BUSINESS
Ziyue Yu, Shuai Yang, Yahui Liu, Yujia Xie
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引用次数: 0

Abstract

Purpose

This study examines the effects of scent arousal on consumers' time perception in retail service environments and further explores how the effect is moderated by consumer-perceived stress.

Design/methodology/approach

A laboratory experiment (Study 1) and a field experiment (Study 2) were conducted to examine the relationship between scent arousal and time perception and the mediating effect between scent arousal and consumers' store evaluations. Another laboratory experiment (Study 3) was conducted to explore how consumers' stress modifies the scent arousal effect.

Findings

Consumers in a low-arousal scent condition perceived a shorter duration of time than those in a high-arousal scent condition. This finding was verified in a field experiment, whereas scent arousal affects consumers' store evaluations through the mediating effects of time perception. However, the impact of scent arousal on time perception was attenuated in high-stress conditions.

Originality/value

Time duration perception is an important indicator in the retail service marketing process. Evidence shows that underestimating time duration in the shopping process represents positive responses. This study extends prior research by examining how scent arousal influences time perception and how consumers' stress moderates scent arousal’s effect.

等待时间加速:服务营销中气味唤醒对时间感知的影响
目的 本研究探讨了零售服务环境中香味唤醒对消费者时间感知的影响,并进一步探讨了消费者感知到的压力如何调节香味唤醒对时间感知的影响。另一项实验室实验(研究 3)旨在探讨消费者的压力如何改变香味唤醒效应。研究结果低唤醒香味条件下的消费者比高唤醒香味条件下的消费者感知到的时间更短。这一发现在现场实验中得到了验证,香味唤醒通过时间感知的中介效应影响了消费者对商店的评价。原创性/价值时间感知是零售服务营销过程中的一个重要指标。有证据表明,在购物过程中低估时间长度代表了积极的反应。本研究通过考察香味唤醒如何影响时间感知,以及消费者的压力如何调节香味唤醒的影响,对之前的研究进行了扩展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.60
自引率
25.00%
发文量
62
期刊介绍: The competitive retail sector is under pressure to provide efficient services to hold its share of the market. As consumers demand higher levels of service and supply, they are simutaneously wooed by other alternatives like mail order and out of-town-shopping. The International Journal of Retail & Distribution Management provides a link between production and consumer, and by understanding their relationship it allows retail personnel to study operations practice in other organizations, and to compare methodologies.
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