Whey protein-derived peptides improve blood profile and enhance muscular endurance in mice

IF 2.5 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Da-Min Jung, Woo-Jin Ki, Young-Soon Lim, Myoung-Soo Nam, Kee K. Kim
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引用次数: 0

Abstract

Whey protein-derived peptides (WPP) can exert diverse physiological activities. However, their effects on exercise ability remain largely unknown. Herein, we investigated the effects of WPP on various physiological activities in cells, as well as on the blood profile and exercise ability of mice, aiming to develop bioactive peptides for enhancing muscular endurance. The intake of WPP induced a positive blood profile by lowering total cholesterol and significantly enhanced the muscular endurance of mice in treadmill endurance tests. Collectively, our results suggest the usefulness of WPP as agents for inducing vascular health, contributing to exercise ability by enhancing muscular endurance.

源于乳清蛋白的肽能改善小鼠的血液状况并增强肌肉耐力
乳清蛋白衍生肽(WPP)可发挥多种生理活性。然而,它们对运动能力的影响在很大程度上仍然未知。在此,我们研究了 WPP 对细胞中各种生理活性以及小鼠血液特征和运动能力的影响,旨在开发用于增强肌肉耐力的生物活性肽。摄入 WPP 可降低总胆固醇,从而改善血液状况,并显著增强小鼠在跑步机耐力测试中的肌肉耐力。总之,我们的研究结果表明,WPP 可作为诱导血管健康的药物,通过增强肌肉耐力来提高运动能力。
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来源期刊
International Journal of Dairy Technology
International Journal of Dairy Technology 工程技术-食品科技
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍: The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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