Da-Min Jung, Woo-Jin Ki, Young-Soon Lim, Myoung-Soo Nam, Kee K. Kim
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引用次数: 0
Abstract
Whey protein-derived peptides (WPP) can exert diverse physiological activities. However, their effects on exercise ability remain largely unknown. Herein, we investigated the effects of WPP on various physiological activities in cells, as well as on the blood profile and exercise ability of mice, aiming to develop bioactive peptides for enhancing muscular endurance. The intake of WPP induced a positive blood profile by lowering total cholesterol and significantly enhanced the muscular endurance of mice in treadmill endurance tests. Collectively, our results suggest the usefulness of WPP as agents for inducing vascular health, contributing to exercise ability by enhancing muscular endurance.
期刊介绍:
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.