{"title":"Collagen-derived peptides as prebiotics to improve gut health","authors":"Baojing Ren , Kaiyan Yue , Yuhao Zhang , Yu Fu","doi":"10.1016/j.cofs.2024.101123","DOIUrl":null,"url":null,"abstract":"<div><p><span>Collagen peptides (CPs) derived from different food sources can act as a nitrogen or carbon source for </span>gut microbiota<span>, thereby generating fermentation products that play a prebiotic<span> role in maintaining human health. This review summarizes the potential of prebiotic activity of CPs to regulate gut microbiota<span> as well as their action mechanisms. CPs can exhibit a prebiotic activity by interacting with gut microbiota, which can reduce symptoms associated with metabolic diseases through production of short-chain fatty acids and branched-chain fatty acids. In addition, the type and source of CPs, molecular weight, amino acid composition, and the extent of digestion and absorption in the body can impact the prebiotic activity of CPs. Overall, CPs have a prebiotic potential in the human microbiota.</span></span></span></p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":null,"pages":null},"PeriodicalIF":8.9000,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799324000018","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Collagen peptides (CPs) derived from different food sources can act as a nitrogen or carbon source for gut microbiota, thereby generating fermentation products that play a prebiotic role in maintaining human health. This review summarizes the potential of prebiotic activity of CPs to regulate gut microbiota as well as their action mechanisms. CPs can exhibit a prebiotic activity by interacting with gut microbiota, which can reduce symptoms associated with metabolic diseases through production of short-chain fatty acids and branched-chain fatty acids. In addition, the type and source of CPs, molecular weight, amino acid composition, and the extent of digestion and absorption in the body can impact the prebiotic activity of CPs. Overall, CPs have a prebiotic potential in the human microbiota.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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