The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade

IF 1 4区生物学 Q3 BIOLOGY

Brazilian Archives of Biology and Technology Pub Date : 2023-07-17 DOI:10.1590/1678-4324-2023220660

Ayca Gülhan, H. Çoklar, M. Akbulut

引用次数: 0

Abstract

: In this study, the usability of crab apple as a natural food colorant for apple marmalade was investigated. Marmalades were stored at 9, 22

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蟹苹果（Malus floribunda）花青素作为苹果酱天然着色剂的可用性

:本研究调查了螃蟹苹果作为苹果橘子酱天然食品着色剂的可用性。橘子酱分别在 9、22

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Brazilian Archives of Biology and Technology 生物-生物学

CiteScore

1.80

自引率

0.00%

发文量

116

审稿时长

3 months

期刊介绍： Information not localized