J. Zim, H. Chkih, R. Bouharroud, M. Sarehane, P. Lhomme
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引用次数: 0
Abstract
The black soldier fly, Hermetia illucens (Diptera: Stratiomyidae), is a cosmopolitan fly. Its feeding behaviour, high productivity and the high value of its larvae in macronutrients (mainly lipids and proteins) makes this species one of the promising candidates for large scale insect farming and organic waste management. The reproductive rate, female oviposition preference and oviposition attractants of H. illucens are understudied. A better knowledge of the attractants involved in oviposition site choice would help maximising black soldier fly reproductive success. The current study aims to compare the efficacy of four food attractants on the oviposition activity of H. illucens females. The trial was conducted in a cage (11 × 1.25 × 0.9 m) with a volume of 12.38 m3 and containing 83,610 adults (6750 adults/m3). The cages were placed in a rearing room where the conditions were: T = 28 ± 1 °C, RH = 70 ± 5%, photoperiod of 16 h light: 8 h dark and light intensity = 8140 Lux). The tested feeds included a rabbit feed, fish waste (sardine, sardinella, and anchovy waste), a mixture of tropical fruits (pineapple, banana, papaya and mango), and fresh cattle manure. The performance of each feed attractant was evaluated in terms of the mass of eggs laid on the laying medium. This study showed that fruit mixture is the most efficient attractant, followed by fresh cattle manure and fish waste while the rabbit feed was the least efficient. The results of this study can be used to optimise the reproduction of the black soldier fly.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.