E.L. Santos Neto, R.K.N. Cardoso, L.A.T.A. Santos, F. Sampaio, E. M. Santos, W.A.Z. Restan, K. Aarts, A. Paul, B.A. Loureiro
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引用次数: 0
Abstract
Black soldier fly larvae (BSFL) meal-based pet food is gaining traction in Europe. In order to unlock the full potential of antimicrobial peptides and fatty acids present in BSFL meal, we evaluated the role of BSFL meal containing pet food in modulating the oral health of dogs. During this study eight female beagle dogs were fed with two iso-nutritive diets in a cross-over design with two periods of 50 days each. These diets were made using defatted BSFL meal or low ash poultry by product (PBP) meal as the main protein source. At the end of the first period, the animals underwent a wash out period of 7 days and the treatments were inverted following this treatment. Oral health of dogs was measured by: (1) count of colony forming unit of volatile sulfur producing bacterial (VSC) in dental plaque; (2) DNA extraction and amplification of 16S rRNA genes from saliva for bacterial profiling; and (3) oral malodor scoring. We found significant reduction of VSC () before and after 50 days of BSFL based pet food consumption. Oral malodor score was not significantly different before and after BSFL based pet food consumption. However, there was a strong tendency for malodor reduction related to BSFL fed groups (). Finally, there was a significant difference () between treatments in the relative abundance of Moraxella, with higher abundance in dog’s saliva when fed BSFL diets. This bacterial group is identified as a marker of oral health. In conclusion, the consumption of BSFL meal-based diets has strong potential to decrease VSC and positively modulates the saliva microbiota, which can suppress the occurrence of halitosis and improve oral health.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.