W. Theron, G. M. Teke, D. Diedericks, E. van Rensburg, J. Görgens
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引用次数: 0
Abstract
With the pressing need for alternative waste management strategies that are friendly to the environment, black soldier fly larvae (BSFL) are being cultivated as exceptional insects for the bioconversion of organic waste into larval biomass rich in protein and fat content. Agricultural residues, such as wheat straw and sugarcane bagasse are recognised as important renewable biomass sources, with potential to replace insufficient amount of suitable organic wastes available for BSFL feeding. This study evaluated the steam pre-treatment from 140 to 215 °C and enzymatic hydrolysis of lignocelluloses as BSFL feed supplement prior to blending in an equal ratio (50:50) with the standard feed for BSFL rearing. Key findings illustrated that steam pre-treatment and enzymatic hydrolysis are vital in liberating the sugar monomers of the lignocellulose biomass for BSFL utilisation, with an optimum steam pre-treatment temperature of 185 °C. With a lignocellulosic feed prepared at this temperature plus supplemented standard feed, a BSFL dry-weight bioconversion of 16% was achieved in 8 to 11 days of rearing. The inhibitory by-products formed by degradation of lignocelluloses during pre-treatment had a significantly negative effect on the rearing of the BSFL, particularly a furan concentration of 0.2 g/L, which should be investigated for efficient BSFL rearing. Finally, the crude protein content in the BSFL reared on the standard feed was higher than the feed substrate supplemented with lignocellulose. This study demonstrated the need for process optimisation and component supplements in the BSFL feed substrates that contain lignocellulosic feedstocks.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.