C. Adamaki-Sotiraki, D. Deruytter, C. Rumbos, C. G. Athanassiou
{"title":"Cross-breeding of Tenebrio molitor strains from a large-scale perspective","authors":"C. Adamaki-Sotiraki, D. Deruytter, C. Rumbos, C. G. Athanassiou","doi":"10.1163/23524588-20230116","DOIUrl":null,"url":null,"abstract":"To meet the increased future needs in insect Processed Animal Proteins PAPs, insect sector has to optimize the mass rearing of insects. That being the case, a means to tackle this growing demand for insects is to invest in breeding strategies aiming for the production of hybrids with improved economically and biologically valuable traits. In this framework, the objective of the present study was to evaluate the mating compatibility among four strains of the yellow mealworm, Tenebrio molitor, from different geographical areas (Greece, Belgium, Italy and USA) and to assess and compare the performance of the produced inbred and partially outbred lines. All trials were performed in crates of the size (40 × 60 cm) typically used in industrial rearing of mealworm. Adults of T. molitor were placed in the crates and were left to mate and oviposit. To assess mating compatibility, the amount of oviposited eggs (g) as well as the larval hatching rate were recorded. For the assessment of larval performance of inbred and partially outbred lines, two to three weeks old larvae were placed in crates together with Insectus as feeding substrate. The results showed that all crossed lines demonstrated compatibility, and certain combinations outperformed others as suggested by the high cumulative number of eggs and the larval hatch rates for both inbred and partially outbred lines produced. For hatched larvae, there were significant differences among the inbred and partially outbred lines. The highest hatch rates recorded for the Italian-Italian, Belgian-Italian, and Belgian-USA lines. Concerning offspring performance, all crosses followed a similar pattern in terms of final larval weight. The present study aims to draw the attention of the scientific community and insect producing companies to cross-breeding practices to start unfolding its potential for the genetical improvement of commercially farmed insects.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230116","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
To meet the increased future needs in insect Processed Animal Proteins PAPs, insect sector has to optimize the mass rearing of insects. That being the case, a means to tackle this growing demand for insects is to invest in breeding strategies aiming for the production of hybrids with improved economically and biologically valuable traits. In this framework, the objective of the present study was to evaluate the mating compatibility among four strains of the yellow mealworm, Tenebrio molitor, from different geographical areas (Greece, Belgium, Italy and USA) and to assess and compare the performance of the produced inbred and partially outbred lines. All trials were performed in crates of the size (40 × 60 cm) typically used in industrial rearing of mealworm. Adults of T. molitor were placed in the crates and were left to mate and oviposit. To assess mating compatibility, the amount of oviposited eggs (g) as well as the larval hatching rate were recorded. For the assessment of larval performance of inbred and partially outbred lines, two to three weeks old larvae were placed in crates together with Insectus as feeding substrate. The results showed that all crossed lines demonstrated compatibility, and certain combinations outperformed others as suggested by the high cumulative number of eggs and the larval hatch rates for both inbred and partially outbred lines produced. For hatched larvae, there were significant differences among the inbred and partially outbred lines. The highest hatch rates recorded for the Italian-Italian, Belgian-Italian, and Belgian-USA lines. Concerning offspring performance, all crosses followed a similar pattern in terms of final larval weight. The present study aims to draw the attention of the scientific community and insect producing companies to cross-breeding practices to start unfolding its potential for the genetical improvement of commercially farmed insects.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.