The Candida Genus Complex: Biology, Evolution, Pathogenicity Virulence and One Health Aspects, Beyond the Candida albicans Paradigm. A Comprehensive Review

Leite-Jr Dp
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Abstract

Introduction: Yeast species of the genus Candida are important human pathogens and cause 90% of existing fungal infections. These pathogens within the One Health vision are closely linked to human, animal and environmental health. Objective: To emphasize the importance of the status of Candida yeasts, as infectious, opportunistic and emerging agents. Methodology: Databases and books relevant to the subject were used. Results: Candidemia is the most hostile fungal infection in the studied populations. Several cases of superficial and invasive diseases involve isolation of these yeasts in various population groups. Parenteral nutrition, administration of broad-spectrum antibiotics, prolonged hospitalization, chemotherapy and vascular catheters were considered risk factors. C. albicans is the most prevalent species, followed by C. parapsilosis, C. tropicalis and C. glabrata and more recently by the appearance of a new pathogen C. auris. Yeasts of the genus Candida are associated with a high lethality rate in relation to hematological malignancies, mainly C. albicans. Discussion: The pathogenic prevalence of Candida spp. is recognized all over the world. Candida albicans is the most commonly isolated species from clinical materials. The literature discusses methods used to differentiate strains in the study of the epidemiological relationship of members of the genus listed in this review. New Candida species isolated from clinical specimens continue to grow each year. Conclusion: Candidemia is a prevalent pathology with high incidence, morbidity and mortality in the world. The taxonomy, mechanisms of action and status of this yeast genus are related to its virulence, adhesion and epidemiological characteristics, more suitable for treatments to control cases of fungal infections caused by yeasts of the genus Candida.
念珠菌属复合体:生物学、进化、致病性、病毒性和健康方面》,《超越白色念珠菌范式》。全面综述
导言:念珠菌属酵母菌是人类的重要病原体,90% 的现有真菌感染都是由其引起的。在 "一个健康 "愿景中,这些病原体与人类、动物和环境健康密切相关。目标:强调念珠菌酵母作为传染性病原体、机会性病原体和新兴病原体的重要地位。方法:使用了与该主题相关的数据库和书籍。结果:念珠菌病是所研究人群中最易感染的真菌。在不同人群中分离出的这些酵母菌引发了多起表皮性和侵袭性疾病。肠外营养、使用广谱抗生素、长期住院、化疗和血管导管被认为是风险因素。白念珠菌是最常见的酵母菌,其次是副丝状念珠菌、热带念珠菌和格拉布拉塔念珠菌,最近还出现了一种新的病原体--栗色念珠菌。念珠菌属酵母与血液恶性肿瘤的高致死率有关,主要是白念珠菌。讨论:念珠菌属的致病流行已在全世界得到公认。白色念珠菌是最常从临床材料中分离出来的菌种。文献讨论了在研究本综述所列属成员的流行病学关系时用于区分菌株的方法。从临床标本中分离出的念珠菌新菌种每年都在不断增加。结论:念珠菌血症是世界上一种发病率、发病率和死亡率都很高的流行性病症。该酵母菌属的分类、作用机制和地位与其毒性、粘附性和流行病学特征有关,更适合用于控制由念珠菌属酵母菌引起的真菌感染病例的治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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