D. Hwang, S.H. Lee, T.-W. Goo, K.-S. Lee, E.-Y. Yun
{"title":"Standardisation of fermented pellet feed of Tenebrio molitor larvae for use as a biodiesel raw material","authors":"D. Hwang, S.H. Lee, T.-W. Goo, K.-S. Lee, E.-Y. Yun","doi":"10.1163/23524588-20230091","DOIUrl":null,"url":null,"abstract":"To use mealworm (Tenebrio molitor larva) as a raw material for biodiesel production, after selecting three raw materials (wheat bran, mealworm frass, food waste) among 10 raw materials, WB50-FW50 (wheat bran:food waste = 50:50), which had the highest weight gain rate (WGR) and body fat content increase efficacy, was determined to be the optimal raw material combination. As a result of fermenting WB50-FW50 using microorganisms (Limosilactobacillus fermentum, Lactobacillus acidophilus, and Pediococcus acidilactici) with excellent enzymatic activities to increase the absorption rate in the body, WGR was increased by 40% compared to non-fermented WB50-FW50. To increase the value of the product and the convenience of distribution and use, we attempted to manufacture a pellet-type feed with a diameter of 6 mm and length of 10 mm. Based on the selection of inexpensive raw materials without adversely affecting viability and WGR, 0.05% sorbic acid was added as a preservative, and 20% agar was added as an excipient. The drying time after pellet moulding was determined to be 50 min, considering the high WGR, and the final pellet-type fermented mixed feed with sorbic acid and agar (PFMF) preparation was completed. Finally, compared to powdered wheat bran, a conventional mealworm feed, PFMF fed to mealworms increased WGR by 25.6% and body fat content by 18.8%. In conclusion, we suggest that the PFMF is a valuable feed with high economic feasibility, eco-friendliness, and convenience for breeding of mealworms for biodiesel production.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230091","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
To use mealworm (Tenebrio molitor larva) as a raw material for biodiesel production, after selecting three raw materials (wheat bran, mealworm frass, food waste) among 10 raw materials, WB50-FW50 (wheat bran:food waste = 50:50), which had the highest weight gain rate (WGR) and body fat content increase efficacy, was determined to be the optimal raw material combination. As a result of fermenting WB50-FW50 using microorganisms (Limosilactobacillus fermentum, Lactobacillus acidophilus, and Pediococcus acidilactici) with excellent enzymatic activities to increase the absorption rate in the body, WGR was increased by 40% compared to non-fermented WB50-FW50. To increase the value of the product and the convenience of distribution and use, we attempted to manufacture a pellet-type feed with a diameter of 6 mm and length of 10 mm. Based on the selection of inexpensive raw materials without adversely affecting viability and WGR, 0.05% sorbic acid was added as a preservative, and 20% agar was added as an excipient. The drying time after pellet moulding was determined to be 50 min, considering the high WGR, and the final pellet-type fermented mixed feed with sorbic acid and agar (PFMF) preparation was completed. Finally, compared to powdered wheat bran, a conventional mealworm feed, PFMF fed to mealworms increased WGR by 25.6% and body fat content by 18.8%. In conclusion, we suggest that the PFMF is a valuable feed with high economic feasibility, eco-friendliness, and convenience for breeding of mealworms for biodiesel production.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.