{"title":"Dietary replacement of soybean meal with black soldier fly larvae meal improves growth and disease resistance in juvenile Pangasius bocourti","authors":"S. Fatima, A. Afzal, K. Aziz, C. G. Carter","doi":"10.1163/23524588-20230114","DOIUrl":null,"url":null,"abstract":"This eight week long experiment was performed to study the effects of substitution of crude protein from soybean meal (SBM) with non-defatted black soldier fly (Hermetia illucens) larvae meal (BSFLM) on growth, nutritional quality, haematology, biochemistry, oxidative stress biomarkers, and bacterial disease resistance in juvenile basa (Pangasius bocourti). Four isonitrogenous and isolipidic diets (30% crude protein) were formulated to replace 0% (T0), 40% (T40), 80% (T80) and 100% (T100) of crude protein from SBM with BSFLM. Fingerlings (initial weight = 18.00 ± 1.25 g, n = 135) were stocked in aquaria. At end of the growth experiment, fifteen fish from each group were exposed to bacterial (Staphylococcus aureus) challenge (0.80 CFU/ml) for fifteen days. Fish in BSFLM substituted groups showed significantly higher growth and condition as compared to those in T0. Inclusion of BSFLM did not affect the chemical composition, profile of amino acids, and fatty acids in fish. However, the levels of lauric acid, linoleic acid, α-linolenic acid, decosahexanoic acid, and eicosapentanoic acid increased in BSFLM fed fish. The concentration of catalase, superoxide dismutase and lysozyme increased with addition of BSFLM in diet at end of the growth experiment. These oxidative stress biomarkers indicate that replacement of SBM with BSFLM up to 80% improved the growth and disease resistance in basa against gram-positive bacteria. BSFLM can be a future alternative protein source for commercial production of aquafeed for this species.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230114","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This eight week long experiment was performed to study the effects of substitution of crude protein from soybean meal (SBM) with non-defatted black soldier fly (Hermetia illucens) larvae meal (BSFLM) on growth, nutritional quality, haematology, biochemistry, oxidative stress biomarkers, and bacterial disease resistance in juvenile basa (Pangasius bocourti). Four isonitrogenous and isolipidic diets (30% crude protein) were formulated to replace 0% (T0), 40% (T40), 80% (T80) and 100% (T100) of crude protein from SBM with BSFLM. Fingerlings (initial weight = 18.00 ± 1.25 g, n = 135) were stocked in aquaria. At end of the growth experiment, fifteen fish from each group were exposed to bacterial (Staphylococcus aureus) challenge (0.80 CFU/ml) for fifteen days. Fish in BSFLM substituted groups showed significantly higher growth and condition as compared to those in T0. Inclusion of BSFLM did not affect the chemical composition, profile of amino acids, and fatty acids in fish. However, the levels of lauric acid, linoleic acid, α-linolenic acid, decosahexanoic acid, and eicosapentanoic acid increased in BSFLM fed fish. The concentration of catalase, superoxide dismutase and lysozyme increased with addition of BSFLM in diet at end of the growth experiment. These oxidative stress biomarkers indicate that replacement of SBM with BSFLM up to 80% improved the growth and disease resistance in basa against gram-positive bacteria. BSFLM can be a future alternative protein source for commercial production of aquafeed for this species.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.