S.M. dos Santos, F.G. da Silva, H.R. Bavosa, I. P. Martins, J. Nascimento, P. G. Lemes, W.C.L. Nogueira, D.V. da Costa
{"title":"Nursery diet exclusion during the development of Hermetia illucens L. (Diptera: Stratiomyidae) in restaurant food waste","authors":"S.M. dos Santos, F.G. da Silva, H.R. Bavosa, I. P. Martins, J. Nascimento, P. G. Lemes, W.C.L. Nogueira, D.V. da Costa","doi":"10.1163/23524588-20230074","DOIUrl":null,"url":null,"abstract":"The black soldier fly (BSF) (Hermetia illucens) (Diptera: Stratiomyidae) is a valuable commercial insect for its nutritional and productive aspects, ability to cycle organic waste, and use as protein in animal feed. Its rearing is done in two steps, the ‘nursery diet’, and the ‘rearing’ diet, but the nursery diet may increase costs and labour. The effect of the nursery diet time on larval performance, substrate reduction, and larval nutritional composition were evaluated to determine whether it is possible to remove this step from the BSF production process. Chicken feed was used as nursery diet and restaurant food waste for the rearing diet. The performance and chemical composition of BSF larvae with eggs inoculated directly into the restaurant food waste and incubated in the nursery diet were evaluated for six, eight, ten, and 12 days. Substrate reduction was higher for larvae raised without nursery diet. The final weight, growth rate, and number of live larvae were the same for larvae reared with or without nursery diet. Larvae reared without nursery diet had higher crude protein, lower dry matter, and ash content than larvae on nursery diet. The nursery diet did not improve most of the characteristics analysed, and the nutritional levels of the larvae. This may suggest that this step could be ignored when rearing BSF larvae on restaurant waste.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230074","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The black soldier fly (BSF) (Hermetia illucens) (Diptera: Stratiomyidae) is a valuable commercial insect for its nutritional and productive aspects, ability to cycle organic waste, and use as protein in animal feed. Its rearing is done in two steps, the ‘nursery diet’, and the ‘rearing’ diet, but the nursery diet may increase costs and labour. The effect of the nursery diet time on larval performance, substrate reduction, and larval nutritional composition were evaluated to determine whether it is possible to remove this step from the BSF production process. Chicken feed was used as nursery diet and restaurant food waste for the rearing diet. The performance and chemical composition of BSF larvae with eggs inoculated directly into the restaurant food waste and incubated in the nursery diet were evaluated for six, eight, ten, and 12 days. Substrate reduction was higher for larvae raised without nursery diet. The final weight, growth rate, and number of live larvae were the same for larvae reared with or without nursery diet. Larvae reared without nursery diet had higher crude protein, lower dry matter, and ash content than larvae on nursery diet. The nursery diet did not improve most of the characteristics analysed, and the nutritional levels of the larvae. This may suggest that this step could be ignored when rearing BSF larvae on restaurant waste.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.