Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina) in animal model of metabolic syndrome

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
I. Uchendu, O. A. Ikebunwa, Chidimma Okpagu
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Abstract

Every year, metabolic syndrome and cardiorenal diseases cause many deaths worldwide. African bitter leaf (Vernonia amygdalina) is known for its numerous therapeutic effects. Potentially, it can lower plasma lipid and glucose levels, which, in turn, may improve the condition of patients with the abovementioned diseases. This research featured the antihyperlipidemic and antihyperglycemic effects of methanol extract of V. amygdalina in an animal model of metabolic syndrome. Twenty albino rats were divided into four groups. Groups A to C were orally administered with ghee (3 mL/kg) + high-cholesterol diet (500 mg/kg) + high-sugar diet (10 mL/kg) to induce metabolic syndrome. Group A served as negative control and received no treatment with bitter leaf methanol extract. Groups B and C received 200 and 400 mg/kg of V. amygdalina methanol extract, respectively. Group D received no administration. The cardiorenal injuries and alterations in blood lipids and sugar levels wereassessed via various biochemical analyses. The combination of ghee + high-cholesterol diet + high-sugar diet triggered a significant elevation of creatine kinase myocardial band, lactate dehydrogenase, aspartate aminotransferase, triglycerides, total cholesterol, low density lipoprotein-cholesterol, glucose, urea, creatinine, and potassium levels. The histopathological results agreed with the biochemical findings. However, the treatment with 200 and 400 mg/kg of V. amygdalina methanol extract was able to inhibit the adverse alterations causing a dosedependent significant antihyperlipidemic and antihyperglycemic effect (p < 0.05). Bitter leaf (V. amygdalina) demonstrated cardiorenal protective effects and may be used to manage metabolic syndrome.
苦叶提取物对代谢综合征动物模型心衰的保护作用
每年,代谢综合征和心血管疾病都会在全球范围内造成许多人死亡。非洲苦叶(Vernonia amygdalina)因其多种治疗效果而闻名。它可以降低血脂和血糖水平,进而改善上述疾病患者的病情。本研究主要探讨了杏仁酸甲醇提取物在代谢综合征动物模型中的降血脂和降血糖作用。 20 只白化大鼠被分为四组。A 至 C 组口服酥油(3 mL/kg)+高胆固醇饮食(500 mg/kg)+高糖饮食(10 mL/kg)以诱导代谢综合征。A 组为阴性对照,未接受苦叶甲醇提取物治疗。B 组和 C 组分别接受 200 毫克/千克和 400 毫克/千克的苦杏仁叶甲醇提取物。D 组未给药。通过各种生化分析评估心肾损伤以及血脂和血糖水平的变化。 酥油+高胆固醇饮食+高糖饮食的组合会导致肌酸激酶心肌带、乳酸脱氢酶、天冬氨酸氨基转移酶、甘油三酯、总胆固醇、低密度脂蛋白-胆固醇、葡萄糖、尿素、肌酐和钾水平显著升高。组织病理学结果与生化结果一致。然而,200 毫克和 400 毫克/千克的苦杏仁叶甲醇提取物能够抑制这些不良变化,从而产生显著的降血脂和降血糖作用(p < 0.05)。 苦叶(V. amygdalina)具有保护心肾功能的作用,可用于控制代谢综合征。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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