PENGARUH VARIASI MENU DAN DIGITAL MARKETING TEHADAP MINAT BELI KONSUMEN PADA KARSA KAFE PADANG

Helga Melosa Fauzana, Lise Asnur
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Abstract

The purpose of this study is to describe and analyze menu variations, digital marketing and the influence of menu variations and digital marketing on the buying interest of Karsa Café Padang consumers. This type of research is quantitative with causal association methods. The population of this panel consists of consumers who enjoy various Karsa Café Padang menus with a sample of 100 people. Data was collected by distributing questionnaires with a Likert scale in the form of checklists. Test the device using validity and reliability tests. Data is processed with Microsoft Excel and SPSS version 26.00. Based on the results of this survey, the average respondent score for the menu variable was 0.67 with the category very good, the digital marketing variable 88.25 good, and the consumer buying interest variable 89.50 good. Menu variations have no significant effect on the dependent variable, namely Consumer Buying Interest. Digital marketing has a significant effect on the dependent variable, namely consumer buying interest.   Keywords:  influence, menu variation, digital marketing
菜单变化和数字营销对消费者在巴东 Karsa 咖啡购买兴趣的影响
本研究旨在描述和分析菜单变化、数字营销以及菜单变化和数字营销对 Karsa Café Padang 消费者购买兴趣的影响。此类研究采用因果关联法进行定量研究。该小组的研究对象包括喜欢各种 Karsa Café Padang 菜单的消费者,样本为 100 人。数据收集方式是以核对表的形式发放李克特量表问卷。使用有效性和可靠性测试对设备进行测试。数据使用 Microsoft Excel 和 SPSS 26.00 版进行处理。根据此次调查结果,受访者对菜单变量的平均得分为 0.67,类别为非常好,数字营销变量为 88.25 好,消费者购买兴趣变量为 89.50 好。菜单变量对因变量(即消费者购买兴趣)没有明显影响。数字营销对因变量(即消费者购买兴趣)有明显影响。 关键词:影响、菜单变化、数字营销
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