Enhancing digital service communication strategies

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Seonjeong (Ally) Lee, Haemoon Oh
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引用次数: 0

Abstract

Purpose Based on stimulus-organism-response theory, this study aims to explore how digital service communication strategies affected customers’ e-service agent use intentions through perceived warmth and competence. Design/methodology/approach A 2 × 2 scenario-based experiment was conducted to test the proposed relationships. Findings Findings indicated when a high-authority conversation party was engaged in digital service communications, customers showed higher e-service agent use intentions through perceived warmth and competence in an emoji-presence conversation style. Originality/value To the best of the authors’ knowledge, this study is the first to explore the effects of digital service communication strategies on customers’ internal and behavioral responses.
加强数字服务传播战略
目的 基于刺激-有机体-反应理论,本研究旨在探讨数字服务沟通策略如何通过感知到的热情和能力影响客户的电子服务代理使用意向。 设计/方法/途径 采用 2 × 2 情景实验来验证所提出的关系。 研究结果 研究结果表明,当高权限对话方参与数字服务沟通时,客户会通过感知到的热情和能力,在表情符号存在的对话方式中表现出更高的电子服务代理使用意愿。 原创性/价值 据作者所知,本研究首次探讨了数字服务沟通策略对客户内部和行为反应的影响。
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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