Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2023-11-26 DOI:10.21608/ejchem.2023.242772.8743

Khaled Mahmoud, Manal Salama, A. Amin, Naglaa Abd El-Rahman, Mona Ibrahim

引用次数: 0

查看原文本刊更多论文

利用绿色技术提取甜椒以及纳米胶囊提取物在番茄酱制备中的应用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.