Utilization of Wasted Cooking Oil and Essential Oil of Sweet Orange Peel (Citrus sinensis) as Aromatherapy Candles

Aida Nur Ramadhani, Arnanda Fadillah Malik, Wina Rahma Fitriana
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Abstract

Abstract. Utilizations of waste cooking oil can be projected to be candles. Sweet orange (Citrus sinensis) peel, considering the large amount of this abandoned waste, also can be utilized as essential oil. This research was conducted to examine the production of aromatherapy candles by purifying the wasted cooking oil and adding the sweet orange peel essential oil. Steam distillation method was used to extract essential oils by determining the effect of raw material conditions on the yield obtained. The essential oils obtained from fresh peel was 1.87% of yield with 94.37% limonene, while dry one was 2.16% yield with 94.67% limonene by GC-MS analysis. Adsorption method by activated carbon was carried out to purify the wasted cooking oil as candle materials, varied by 7%, 10%, and 13% mass of activated carbon. The addition of the highest mass of activated carbon gave the lowest absorbance and indicated that the purified oil was the brightest. Utilization of refined wasted oil was mixed with stearin and sweet orange peel essential oil of 2%, 4%, and 6% by weight as aromatherapy candle product. Characteristics of candle was investigated by analyzing the melting point, burning time, organoleptic, and preference test for respondents and resulted that all characters meet Indonesian National Standard. Purification of wasted cooking oil varied by activated carbon mass influenced the color of the candles. The addition of essential oils influenced the smell, melting point and burning time of candle, the essential oil addition makes lower melting point and faster burning time.Keywords:Aromatherapy Candles, Sweet Orange Peel Essential Oil, Wasted Cooking Oil
利用废弃烹调油和甜橙皮精油制作香薰蜡烛
摘要预计废弃食用油的利用率将达到蜡烛的水平。甜橙(柑橘)皮,考虑到这种被遗弃的废物量很大,也可用作精油。本研究旨在探讨如何通过净化废弃食用油并添加甜橙皮精油来生产香薰蜡烛。研究采用蒸汽蒸馏法提取精油,确定原料条件对精油产量的影响。通过气相色谱-质谱(GC-MS)分析,鲜橘皮精油的收率为 1.87%,柠檬烯含量为 94.37%;干橘皮精油的收率为 2.16%,柠檬烯含量为 94.67%。采用活性炭吸附法净化作为蜡烛材料的废弃食用油,活性炭的质量分别为 7%、10% 和 13%。添加最高质量的活性炭时,吸光度最低,表明净化后的油是最亮的。将精炼废油与硬脂和甜橙皮精油(重量百分比分别为 2%、4% 和 6%)混合,制成香薰蜡烛产品。通过分析熔点、燃烧时间、感官和受访者偏好测试,对蜡烛的特性进行了调查,结果显示所有特性均符合印尼国家标准。用不同质量的活性炭净化废弃食用油会影响蜡烛的颜色。精油的添加影响了蜡烛的气味、熔点和燃烧时间,精油的添加使熔点更低,燃烧时间更快。
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