Psyllium (Plantago ovata) müsilaj tozu ve probiyotik Saccharomyces boulardii içeren sodyum kazeinat bazlı yenilebilir biyoaktif filmler

Abstract

Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardii ABSTRACT: This study aimed to develop sodium caseinate-based films incorporating psyllium mucilage powder (PMP) and S. boulardii. The obtained films were characterized for thickness, moisture content (MC), water solubility (WS), water vapor permeability (WVP), opacity, color, and probiotic viability after drying process. The addition of PMP had a significant effect (p0.05), it had a significant effect on the color values (p