THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
A. Makarevich, L. Olexiková, L. Dujíčková, Peter Chrenek
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引用次数: 0

Abstract

In vitro fertilization and production of bovine embryos in vitro is method, which improves utilization of animal reproduction potential. In connection with cryopreservation methods and ability of long-term cryostorage of embryos offers suitable tool for positive influence of endangered species or breeds. In vitro embryo production with subsequent embryo transfer contributes to the improvement of reproduction rates and bypassing some reproduction failure in high productive animal breeding. The method is generally used for in vitro production of transferable bovine embryos. Worldwide about 411 000 of IVP bovine embryos are annually transferred to recipients (IETS, 2013). Most of them were transferred immediately after producing, which is difficult for organization and synchronization of animals. In contrast to this possibility the storage of embryos for later using brings undisputable advantages. In order to protect animal genetic resources and to preserve the gene pool of rare and endangered animals, it is necessary to establish gene banks containing stocks of gametes and embryos of these animals. Optimization of the methods of in vitro production of bovine embryos and increasing their resistance to cryopreservation process is an actual challenge to ensure long-term storage in the gene bank of animal resources. The main goal of this mini-review is to provide general insight into the task of oocyte and embryo resistance to cryopreservation.
卵母细胞和体外生产的牛胚胎对冷冻保存的耐受性
体外受精和牛胚胎体外生产是一种提高动物繁殖潜力利用率的方法。胚胎的低温保存方法和长期低温保存能力为濒危物种或品种的积极影响提供了合适的工具。体外胚胎生产和随后的胚胎移植有助于提高繁殖率,避免高产动物育种中的某些繁殖失败。这种方法通常用于体外生产可移植的牛胚胎。全世界每年约有 411 000 个 IVP 牛胚胎被移植给受体(IETS,2013 年)。其中大部分胚胎在生产后立即移植,这对动物的组织和同步很困难。相比之下,将胚胎储存起来以供日后使用则具有无可争议的优势。为了保护动物遗传资源,保存稀有和濒危动物的基因库,有必要建立基因库,储存这些动物的配子和胚胎。优化牛胚胎的体外生产方法并提高其对冷冻保存过程的耐受性,是确保动物资源基因库长期储存的实际挑战。本微型综述的主要目的是提供有关卵母细胞和胚胎抗低温保存任务的一般见解。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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