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Properties of Dried Apple Jeonggwa according to Apple Varieties

Q4 Agricultural and Biological Sciences
Food Engineering Progress Pub Date : 2023-11-30 DOI:10.13050/foodengprog.2023.27.4.422
G. Lee, Jin Won Kim, Jung-Kue Shin
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不同品种苹果贞瓜干的特性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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