{"title":"Let’s talk about permeates","authors":"Tat'yana Volkova","doi":"10.21603/2073-4018-2023-4-3","DOIUrl":null,"url":null,"abstract":"The article focuses on the ambiguous interpretation of the term «permeate». The dominant directions of membrane fractionation with the production of various permeates are analyzed.","PeriodicalId":505709,"journal":{"name":"Cheese- and buttermaking","volume":"16 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cheese- and buttermaking","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21603/2073-4018-2023-4-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The article focuses on the ambiguous interpretation of the term «permeate». The dominant directions of membrane fractionation with the production of various permeates are analyzed.