Rice Cultivation Technology at the Farmers' Level in North Bolaang Mongondow District, Indonesia

Jelie Viekson Porong, Stanley A. F. Walingkas, A. G. Tulungen, P. Tumewu, Beatrix Doodoh, A. A. Managanta, R. Mamarimbing, Suzanne L. Liwu
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Abstract

The increase in Indonesia's population every year is accompanied by an increase in rice consumption. To balance the increase in rice demand, it must be balanced with an increase in national rice production. Paddy fields are the mainstay for producing paddy (rice), the main commodity supporting food security. An effective and efficient way to increase national rice production sustainably is to increase productivity through accurate selection of technological components by taking into account the conditions of the biotic environment, abiotic environment, and optimal land management by farmers. Lowland rice farmers generally use conventional systems by using chemical fertilizer and pesticide inputs as often as possible, thus affecting land quality and grain yield. A farmer's maturity in farming will influence the characteristics of the farmer. The characteristics of farmers and their competencies are an illustration of the farmer's ability to manage farming based on effective and efficient planning by plant cultivation techniques to realize food security and independence. The research aims to study the characteristics of farmers in applying cultivation techniques to increase lowland rice production Survey research and data collection were carried out on groups of farmers who own paddy fields in North Bolaang Mongondow Regency (Sangkub District, Bintauna District, and Bolangitang District). The data taken in this research were age, education level, rice cultivation techniques, and farming experience. The research results showed that the production per hectare obtained according to farmers' cultivation techniques was 1-2 tonnes/ hectare by 45% of farmers and 3-4 tonnes/ hectare by 55% of farmers. Financial conditions influence the application of rice cultivation techniques in North Bolaang Mongondow Regency, Indonesia.
印度尼西亚北博朗蒙贡多县农民的水稻种植技术
印尼人口逐年增加,大米消费量也随之增加。为了平衡大米需求的增长,必须增加全国的大米产量。稻田是生产稻谷(大米)的主要场所,而稻谷是支持粮食安全的主要商品。可持续提高全国水稻产量的一个有效和高效的方法是,考虑到生物环境、非生物环境和农民对土地的优化管理等条件,通过准确选择技术成分来提高生产力。低地稻农一般采用常规耕作制度,尽可能多地使用化肥和农药,从而影响土地质量和粮食产量。农民的耕作成熟度会影响农民的特征。农民的特征及其能力说明了农民在有效和高效规划的基础上,通过植物栽培技术管理农业,实现粮食安全和自立的能力。本研究旨在研究农民在应用栽培技术以提高低地水稻产量方面的特点。 调查研究和数据收集针对北博朗蒙贡多县(Sangkub 区、Bintauna 区和 Bolangitang 区)拥有稻田的农民群体进行。研究数据包括年龄、教育程度、水稻种植技术和耕作经验。研究结果表明,根据农民的种植技术,45% 的农民每公顷产量为 1-2 吨,55% 的农民每公顷产量为 3-4 吨。印度尼西亚北波拉昂蒙贡多县财政状况对水稻栽培技术应用的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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