{"title":"The more, the better? Effect of density on the growth of the lesser mealworm, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae)","authors":"G. Baliota, C. Rumbos, C. G. Athanassiou","doi":"10.1163/23524588-00001034","DOIUrl":null,"url":null,"abstract":"Understanding the concept of larval density scaling in mealworm farming enables us to analyze and compare the growth patterns of these species and their overall productivity in terms of produced insect biomass. This paper explores the impact of larval density on the development of the lesser mealworm, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae). Seven different larval densities were examined in laboratory trials, ranging from 7.5 to 53 larvae per cm2, while the volumetric density per vial was consistent through the experiment at 10 larvae per cm3. The results showed a significant effect of larval density, restricted though to specific developmental traits of A. diaperinus larvae. Based on the results, the highest overall yield and biomass production was achieved at 53 larvae per cm2, however, this density resulted in prolonged development time and decreased larval growth and feed consumption metrics. It is suggested that a larval density of 30.3 larvae per cm2 could offer a favorable balance for achieving optimal biomass efficiency in terms of the time required for harvest, growth performance, feed utilization and economic feasibility. Nevertheless, to the best of our knowledge, this is the first work on the effect of larval density on the performance of A. diaperinus larvae and aims to contribute to the increase of the profitability of A. diaperinus mass-rearing production systems.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":" 15","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-00001034","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Understanding the concept of larval density scaling in mealworm farming enables us to analyze and compare the growth patterns of these species and their overall productivity in terms of produced insect biomass. This paper explores the impact of larval density on the development of the lesser mealworm, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae). Seven different larval densities were examined in laboratory trials, ranging from 7.5 to 53 larvae per cm2, while the volumetric density per vial was consistent through the experiment at 10 larvae per cm3. The results showed a significant effect of larval density, restricted though to specific developmental traits of A. diaperinus larvae. Based on the results, the highest overall yield and biomass production was achieved at 53 larvae per cm2, however, this density resulted in prolonged development time and decreased larval growth and feed consumption metrics. It is suggested that a larval density of 30.3 larvae per cm2 could offer a favorable balance for achieving optimal biomass efficiency in terms of the time required for harvest, growth performance, feed utilization and economic feasibility. Nevertheless, to the best of our knowledge, this is the first work on the effect of larval density on the performance of A. diaperinus larvae and aims to contribute to the increase of the profitability of A. diaperinus mass-rearing production systems.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.