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Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Current Research in Nutrition and Food Science Journal Pub Date : 2023-12-31 DOI:10.12944/crnfsj.11.3.21
Sumit Kumar Mishra, P. D. Belur, Vaisali Chandrasekar, Regupathi Iyyaswami
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通过统计方法设计天然抗氧化剂的协同混合物以增强沙丁鱼油的氧化稳定性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Current Research in Nutrition and Food Science Journal
Current Research in Nutrition and Food Science Journal
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