Kana Tadokoro, Masanori Ohta, Yukiko Kakuno, Ayaka Iid, Tsuyoshi Nakamura
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引用次数: 0
Abstract
Zinc (Zn) deficiency is one of the most common nutritional deficiencies worldwide. It is associated with reduced nutritional status and has been reported in cases of growth retardation, alopecia, and decreased serum alkaline phosphatase (ALP). It has also been reported to occur during total parenteral nutrition (TPN) administration and is associated with various diseases, such as liver diseases, diabetes, and kidney disease. We used Zn-deficient mice of ICR and C57BL/6J strains to investigate the various effects of Zn deficiency on the body, assuming that a healthy person may also become deficient in Zn either due to an unbalanced diet or malabsorption. The results showed that a Zn-deficient diet suppressed body weight gain and increased the tissue weight of the kidneys and cecum in both strains of mice. Biochemical data showed no decrease in serum ALP activity in either strain. Furthermore, in C57BL/6J mice, a Zn-deficient diet caused alopecia, loss of villi in the small intestine, and eventually affected the intestinal mucosa, which could be a risk factor for poor nutritional status. Although previous reports have shown that serum ALP activity is decreased during Zn deficiency, this is the first study that used 4-wk-old mice of ICR and C57BL/6J strains to show that serum ALP activity, which is a Zn deficiency marker, did not decrease in the two strains of Zn-deficient mice; furthermore, a Zn-deficient diet causes various symptoms.
锌(Zn)缺乏症是全球最常见的营养缺乏症之一。锌缺乏与营养状况下降有关,有报道称锌缺乏会导致生长迟缓、脱发和血清碱性磷酸酶(ALP)降低。也有报道称,在全肠外营养(TPN)给药过程中会出现锌缺乏,并与肝脏疾病、糖尿病和肾脏疾病等多种疾病相关。假定健康人也可能因饮食不均衡或吸收不良而导致锌缺乏,我们使用ICR和C57BL/6J品系的锌缺乏小鼠来研究锌缺乏对机体的各种影响。结果显示,缺锌饮食抑制了两种品系小鼠体重的增加,并增加了肾脏和盲肠的组织重量。生化数据显示,两种品系小鼠的血清 ALP 活性都没有降低。此外,在 C57BL/6J 小鼠中,缺锌饮食会导致脱发、小肠绒毛脱落,并最终影响肠粘膜,这可能是营养不良的一个危险因素。虽然以前的报告显示缺锌时血清ALP活性会降低,但这是首次使用4周龄的ICR和C57BL/6J品系小鼠进行的研究,结果表明作为缺锌标志物的血清ALP活性在两种品系的缺锌小鼠中都没有降低;此外,缺锌饮食还会引起各种症状。
期刊介绍:
The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.
Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or
abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.