D-mannose promotes the degradation of IDH2 through upregulation of RNF185 and suppresses breast cancer

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS
Ruonan Zhang, Ziyin Tian, Yanping Xu, Lei Lv
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引用次数: 0

Abstract

D-mannose, an epimer of glucose, which is abundant in some fruits, such as cranberry, has been previously reported to inhibit urinary tract infection. In recent years, the potential function of D-mannose has been broadened into the regulation of other inflammation diseases and cancer. It was reported that D-mannose can increase reactive oxygen species (ROS) production, while IDH2 is important for the generation of NADPH, the crucial reducing factor. These findings prompted us to determine whether D-mannose can regulate IDH2 and IDH2-mediated NADPH production in tumor. The breast cancer cell line MDA-MB-231 was cultured and treated with 100mM D-mannose. IDH2 expression was detected by Western Blot and qRT-PCR. RNA-seq was conducted to identify the differentially expressed genes. BioGRID database was used to find the IDH2 interactors. Tumor cells were collected to measure the NADPH production using the NADP+/NADPH detection Kit. Colony formation assay and CCK-8 assay were conducted to evaluate the proliferation of cells. D-mannose can promote IDH2 protein degradation through ubiquitination-proteasome pathway. Mechanistically, D-mannose treatment upregulated the expression of an E3 ligase - RNF185, which can interact with IDH2 and promotes its proteasomal degradation. Consequently, IDH2-mediated NADPH production was inhibited by D-mannose, the proliferation of breast cancer cells was retarded, and the sensitivity to pro-oxidant of breast cancer cells was elevated. Our study demonstrated that D-mannose can degrade IDH2 and inhibit the production of NADPH to suppress the proliferation of breast cancer cells and render the breast cancer cells more sensitive to pro-oxidant treatment. Furthermore, we illustrated the E3 ligase RNF185 plays an important role in D-mannose-mediated proteasomal degradation of IDH2.
D-mannose 通过上调 RNF185 促进 IDH2 的降解并抑制乳腺癌的发生
D-mannose 是葡萄糖的一种表聚体,在蔓越莓等一些水果中含量丰富,以前曾有报道称它能抑制尿路感染。近年来,D-甘露糖的潜在功能已扩展到调节其他炎症疾病和癌症。据报道,D-甘露糖能增加活性氧(ROS)的产生,而 IDH2 对产生 NADPH(重要的还原因子)非常重要。这些发现促使我们研究 D-甘露糖是否能调节 IDH2 和 IDH2 介导的 NADPH 在肿瘤中的产生。我们培养了乳腺癌细胞株 MDA-MB-231,并用 100mM D-甘露糖进行处理。通过 Western 印迹和 qRT-PCR 检测 IDH2 的表达。通过 RNA-seq 鉴定差异表达基因。利用 BioGRID 数据库查找 IDH2 的相互作用因子。收集肿瘤细胞,使用 NADP+/NADPH 检测试剂盒检测 NADPH 的产生。集落形成试验和 CCK-8 试验用于评估细胞的增殖情况。D-mannose 可通过泛素化-蛋白酶体途径促进 IDH2 蛋白降解。从机理上讲,D-甘露糖能上调E3连接酶RNF185的表达,而RNF185能与IDH2相互作用并促进其蛋白酶体降解。因此,D-甘露糖抑制了 IDH2 介导的 NADPH 生成,延缓了乳腺癌细胞的增殖,并提高了乳腺癌细胞对促氧化剂的敏感性。我们的研究表明,D-甘露糖能降解 IDH2 并抑制 NADPH 的产生,从而抑制乳腺癌细胞的增殖,并使乳腺癌细胞对促氧化剂更敏感。此外,我们还发现E3连接酶RNF185在D-甘露糖介导的IDH2蛋白酶体降解过程中发挥了重要作用。
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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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