Dysregulation of mitochondrial dynamics mediated aortic perivascular adipose tissue-associated vascular reactivity impairment under excessive fructose intake

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS
Kay L. H. Wu, Chih-Wei Wu, Lee-Wei Chen, Hsiao-Huang Chang, Ching-Li Cheng, Cai-Yi Wu, Yu-Chi Lee, I-Chun Chen, Chun-Ying Hung, Wen-Chung Liu
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引用次数: 0

Abstract

Excessive fructose intake presents the major risk factor for metabolic cardiovascular disease. Perivascular adipose tissue (PVAT) is a metabolic tissue and possesses a paracrine function in regulating aortic reactivity. However, whether and how PVAT alters vascular function under fructose overconsumption remains largely unknown. In this study, male Sprague-Dawley rats (8 weeks old) were fed a 60% high fructose diet (HFD) for 12 weeks. Fasting blood sugar, insulin, and triglycerides were significantly increased by HFD intake. Plasma adiponectin was significantly enhanced in the HFD group. The expression of uncoupling protein 1 (UCP1) and mitochondrial mass were reduced in the aortic PVAT of the HFD group. Concurrently, the expression of peroxisome proliferator-activated receptor-γ coactivator 1α (PGC-1α) and mitochondrial transcription factor A (TFAM) were suppressed. Furthermore, decreased fusion proteins (OPA1, MFN1, and MFN2) were accompanied by increased fission proteins (FIS1 and phospho-DRP1). Notably, the upregulated α-smooth muscle actin (α-SMA) and osteocalcin in the PVAT were concurrent with the impaired reactivity of aortic contraction and relaxation. Coenzyme Q10 (Q, 10 mg/100 mL, 4 weeks) effectively reversed the aforementioned events induced by HFD. Together, these results suggested that the dysregulation of mitochondrial dynamics mediated HFD-triggered PVAT whitening to impair aortic reactivity. Fortunately, coenzyme Q10 treatment reversed HFD-induced PVAT whitening and aortic reactivity.
摄入过量果糖时线粒体动力学失调介导的主动脉血管周围脂肪组织相关血管反应性损伤
果糖摄入过多是代谢性心血管疾病的主要风险因素。血管周围脂肪组织(PVAT)是一种代谢组织,在调节主动脉反应性方面具有旁分泌功能。然而,在果糖摄入过量的情况下,血管周围脂肪组织是否以及如何改变血管功能仍是一个未知数。在这项研究中,雄性 Sprague-Dawley 大鼠(8 周大)连续 12 周摄入 60% 的高果糖饮食(HFD)。摄入高果糖饮食会显著增加空腹血糖、胰岛素和甘油三酯。高果糖组的血浆脂肪连素明显增加。高脂蛋白胆固醇酯组的主动脉皮下脂肪变性细胞中解偶联蛋白1(UCP1)的表达和线粒体质量均有所下降。同时,过氧化物酶体增殖激活受体-γ辅助激活因子1α(PGC-1α)和线粒体转录因子A(TFAM)的表达受到抑制。此外,融合蛋白(OPA1、MFN1 和 MFN2)减少的同时,裂变蛋白(FIS1 和 phospho-DRP1)增加。值得注意的是,PVAT中α-平滑肌肌动蛋白(α-SMA)和骨钙素的上调与主动脉收缩和松弛的反应性受损同时存在。辅酶Q10(Q,10毫克/100毫升,4周)可有效逆转高密度脂蛋白胆固醇诱导的上述事件。这些结果表明,线粒体动力学失调介导了高密度脂蛋白胆固醇诱发的主动脉瓣白化,从而损害了主动脉反应性。幸运的是,辅酶Q10治疗逆转了HFD诱导的PVAT变白和主动脉反应性。
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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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