Effects of Brown Fishmeal on Growth Performance, Digestibility, and Lipid Metabolism of the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

IF 2.6 3区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Guo-Fang Zhong, Liang-Fa Zhang, Yi Zhuang, Qi Li, He Huang, Cong Cao, Zhan-Ying Zhu, Zhong-Yuan Huang, Nu-An Wang, Kun Yuan
{"title":"Effects of Brown Fishmeal on Growth Performance, Digestibility, and Lipid Metabolism of the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)","authors":"Guo-Fang Zhong,&nbsp;Liang-Fa Zhang,&nbsp;Yi Zhuang,&nbsp;Qi Li,&nbsp;He Huang,&nbsp;Cong Cao,&nbsp;Zhan-Ying Zhu,&nbsp;Zhong-Yuan Huang,&nbsp;Nu-An Wang,&nbsp;Kun Yuan","doi":"10.1007/s10126-023-10274-9","DOIUrl":null,"url":null,"abstract":"<div><p>The aim of this study was to evaluate the effect of brown fishmeal in replacement of white fishmeal in the diet of Chinese soft-shelled turtles and to find the optimal amount of brown fishmeal to add. Five experimental groups were set up and fed to animals, and they were composed by different proportions of white and brown fishmeal: G1 (30% white and 25% brown fishmeal), G2 (25% white and 30% brown fishmeal), G3 (20% white and 35% brown fishmeal), G4 (15% white and 40% brown fishmeal), G5 (10% white and 45% brown fishmeal). G1 is regarded as the control group. Turtles were randomly divided into five experimental groups with four replicates each. The experiment lasted 72 days. The results showed that the WGR, SGR, FCR, and HSI of the G3 group were not significantly different from those of the control group (<i>P</i> &gt; 0.05). In addition, brown fishmeal can increase the crude protein content in the muscles of them. Among the serum biochemical indices, there was no significant difference between the G3 group and the G1 group, except for the level of TG (<i>P</i> &gt; 0.05). Meanwhile, the activities of AST, ALT, and CAT in the liver of the G3 group did not differ significantly from those of the G1 group (<i>P</i> &gt; 0.05). However, the activities of ACP, AKP, and T-AOC were significantly decreased in the G3 group (<i>P</i> &lt; 0.05). In addition, the alteration of fishmeal did not affect the digestive enzyme activities in the stomach, liver, and intestine, and there is no significant difference (<i>P</i> &gt; 0.05). Importantly, with increasing brown fishmeal addition, the expression of <i>Fas</i>, <i>Pparγ</i>, <i>Scd</i>, and <i>Stat3</i> showed a significant increase, while the expression of <i>Bmp4</i> decreased significantly (<i>P</i> &lt; 0.05). In this study, the addition of 20% white fishmeal and 35% brown fishmeal to the diet of Chinese soft-shelled turtles did not adversely affect growth performance. Therefore, 20% white fishmeal and 35% brown fishmeal are the most practical feed formulations for Chinese soft-shelled turtles in this study.</p></div>","PeriodicalId":690,"journal":{"name":"Marine Biotechnology","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marine Biotechnology","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1007/s10126-023-10274-9","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

The aim of this study was to evaluate the effect of brown fishmeal in replacement of white fishmeal in the diet of Chinese soft-shelled turtles and to find the optimal amount of brown fishmeal to add. Five experimental groups were set up and fed to animals, and they were composed by different proportions of white and brown fishmeal: G1 (30% white and 25% brown fishmeal), G2 (25% white and 30% brown fishmeal), G3 (20% white and 35% brown fishmeal), G4 (15% white and 40% brown fishmeal), G5 (10% white and 45% brown fishmeal). G1 is regarded as the control group. Turtles were randomly divided into five experimental groups with four replicates each. The experiment lasted 72 days. The results showed that the WGR, SGR, FCR, and HSI of the G3 group were not significantly different from those of the control group (P > 0.05). In addition, brown fishmeal can increase the crude protein content in the muscles of them. Among the serum biochemical indices, there was no significant difference between the G3 group and the G1 group, except for the level of TG (P > 0.05). Meanwhile, the activities of AST, ALT, and CAT in the liver of the G3 group did not differ significantly from those of the G1 group (P > 0.05). However, the activities of ACP, AKP, and T-AOC were significantly decreased in the G3 group (P < 0.05). In addition, the alteration of fishmeal did not affect the digestive enzyme activities in the stomach, liver, and intestine, and there is no significant difference (P > 0.05). Importantly, with increasing brown fishmeal addition, the expression of Fas, Pparγ, Scd, and Stat3 showed a significant increase, while the expression of Bmp4 decreased significantly (P < 0.05). In this study, the addition of 20% white fishmeal and 35% brown fishmeal to the diet of Chinese soft-shelled turtles did not adversely affect growth performance. Therefore, 20% white fishmeal and 35% brown fishmeal are the most practical feed formulations for Chinese soft-shelled turtles in this study.

Abstract Image

褐鱼粉对中华鳖生长性能、消化率和脂质代谢的影响
摘要 本研究旨在评估中华鳖日粮中褐鱼粉替代白鱼粉的效果,并找出褐鱼粉的最佳添加量。实验共设置了五个实验组,分别由不同比例的白色鱼粉和棕色鱼粉组成:G1(30% 白色鱼粉和 25% 棕色鱼粉)、G2(25% 白色鱼粉和 30% 棕色鱼粉)、G3(20% 白色鱼粉和 35% 棕色鱼粉)、G4(15% 白色鱼粉和 40% 棕色鱼粉)、G5(10% 白色鱼粉和 45% 棕色鱼粉)。G1 为对照组。乌龟被随机分为五个实验组,每组四个重复。实验持续 72 天。结果表明,G3 组的 WGR、SGR、FCR 和 HSI 与对照组无显著差异(P > 0.05)。此外,褐鱼粉还能提高褐马鸡肌肉中的粗蛋白含量。在血清生化指标中,除总胆固醇水平外,G3 组与 G1 组无明显差异(P > 0.05)。同时,G3 组肝脏中的 AST、ALT 和 CAT 活性与 G1 组无明显差异(P > 0.05)。然而,G3 组的 ACP、AKP 和 T-AOC 活性明显降低(P <;0.05)。此外,鱼粉的改变并不影响胃、肝和肠中消化酶的活性,且无明显差异(P > 0.05)。重要的是,随着褐鱼粉添加量的增加,Fas、Pparγ、Scd和Stat3的表达量显著增加,而Bmp4的表达量显著下降(P < 0.05)。本研究结果表明,在中华鳖日粮中添加20%的白鱼粉和35%的褐鱼粉不会对中华鳖的生长性能产生不利影响。因此,在本研究中,20%的白鱼粉和 35%的褐鱼粉是中华鳖最实用的饲料配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Marine Biotechnology
Marine Biotechnology 工程技术-海洋与淡水生物学
CiteScore
4.80
自引率
3.30%
发文量
95
审稿时长
2 months
期刊介绍: Marine Biotechnology welcomes high-quality research papers presenting novel data on the biotechnology of aquatic organisms. The journal publishes high quality papers in the areas of molecular biology, genomics, proteomics, cell biology, and biochemistry, and particularly encourages submissions of papers related to genome biology such as linkage mapping, large-scale gene discoveries, QTL analysis, physical mapping, and comparative and functional genome analysis. Papers on technological development and marine natural products should demonstrate innovation and novel applications.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信