Fluoride – a scoping review for Nordic Nutrition Recommendations 2023

IF 3.5 4区医学 Q2 FOOD SCIENCE & TECHNOLOGY

Food & Nutrition Research Pub Date : 2023-12-29 DOI:10.29219/fnr.v67.10327

Marian Kjellevold, Maria Kippler

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引用次数: 0

Abstract

Fluoride has a well-documented role in the prevention and treatment of dental caries, but the mechanism is attributed to local effects on the tooth enamel surface rather than systemic effects. Fluoride is not considered essential for humans, no deficiencies are known, and no optimal range, which will not result in moderate fluorosis in some individuals, can be set. Recently, research studies have shown evidence for a relationship between fluoride intake and cognitive outcomes and interaction with iodine nutrition, but the evidence is weak so more data are warranted. For performing longitudinal cohort studies in the Nordic and Baltic region, data on fluoride in food and beverages need to be implemented in food composition tables. As the preventive effects of fluoride are mainly from topical treatment, monitoring of fluoride intake and establishing reference values for fluoride in urine and plasma are warranted to establish safe intake values.

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氟--《北欧营养建议 2023》的范围界定审查

氟在预防和治疗龋齿方面的作用是有据可查的，但其机制是由于对牙齿珐琅质表面的局部作用，而不是全身作用。氟不被认为是人体必需的元素，目前还不知道人体是否缺乏氟，也无法确定氟的最佳摄入量，即不会导致某些人出现中度氟中毒。最近的研究表明，有证据表明氟的摄入量与认知结果之间存在关系，并与碘营养相互作用，但证据还很薄弱，因此需要更多的数据。为了在北欧和波罗的海地区开展纵向队列研究，需要在食物成分表中加入有关食物和饮料中氟化物的数据。由于氟化物的预防作用主要来自局部治疗，因此需要对氟化物的摄入量进行监测，并确定尿液和血浆中氟化物的参考值，以确定安全摄入值。

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来源期刊

Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS

CiteScore

5.20

自引率

9.10%

发文量

审稿时长

14 weeks

期刊介绍： Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.