Frozen meat and fish, imperialism, and France in the era of World War One

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2023-12-25 DOI:10.1080/07409710.2023.2298180

Julia S. Torrie

引用次数: 0

Abstract

In the history of industrial freezing in France, World War One is often seen as a watershed. Lacking adequate channels of its own to import frozen meat for soldiers, France became dependent on Brit...

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冷冻肉类和鱼类、帝国主义和第一次世界大战时期的法国

在法国的工业冷冻史上，第一次世界大战通常被视为一个分水岭。由于缺乏足够的渠道进口士兵食用的冻肉，法国开始依赖英国人。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.