Frozen meat and fish, imperialism, and France in the era of World War One

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2023-12-25 DOI:10.1080/07409710.2023.2298180

Julia S. Torrie

引用次数: 0

Abstract

In the history of industrial freezing in France, World War One is often seen as a watershed. Lacking adequate channels of its own to import frozen meat for soldiers, France became dependent on Brit...

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冷冻肉类和鱼类、帝国主义和第一次世界大战时期的法国

在法国的工业冷冻史上，第一次世界大战通常被视为一个分水岭。由于缺乏足够的渠道进口士兵食用的冻肉，法国开始依赖英国人。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.