The cell morphological diversity of Saccharomycotina yeasts.

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Christina M Chavez, Marizeth Groenewald, Amanda B Hulfachor, Gideon Kpurubu, Rene Huerta, Chris Todd Hittinger, Antonis Rokas
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引用次数: 0

Abstract

The ∼1 200 known species in subphylum Saccharomycotina are a highly diverse clade of unicellular fungi. During its lifecycle, a typical yeast exhibits multiple cell types with various morphologies; these morphologies vary across Saccharomycotina species. Here, we synthesize the evolutionary dimensions of variation in cellular morphology of yeasts across the subphylum, focusing on variation in cell shape, cell size, type of budding, and filament production. Examination of 332 representative species across the subphylum revealed that the most common budding cell shapes are ovoid, spherical, and ellipsoidal, and that their average length and width is 5.6 µm and 3.6 µm, respectively. 58.4% of yeast species examined can produce filamentous cells, and 87.3% of species reproduce asexually by multilateral budding, which does not require utilization of cell polarity for mitosis. Interestingly, ∼1.8% of species examined have not been observed to produce budding cells, but rather only produce filaments of septate hyphae and/or pseudohyphae. 76.9% of yeast species examined have sexual cycle descriptions, with most producing one to four ascospores that are most commonly hat-shaped (37.4%). Systematic description of yeast cellular morphological diversity and reconstruction of its evolution promises to enrich our understanding of the evolutionary cell biology of this major fungal lineage.

酵母菌的细胞形态多样性。
酵母菌亚门(Saccharomycotina)中的 1200 个已知物种是一个高度多样化的单细胞真菌支系。在其生命周期中,典型的酵母菌表现出多种形态的细胞类型;这些形态在酵母菌亚门的不同物种中也各不相同。在这里,我们综合分析了酵母菌亚门中细胞形态变异的进化层面,重点研究了细胞形状、细胞大小、出芽类型和菌丝产生等方面的变异。对亚门中 332 个代表性物种的研究表明,最常见的芽胞形状是卵圆形、球形和椭圆形,其平均长度和宽度分别为 5.6 μm 和 3.6 μm。58.4%的酵母菌能产生丝状细胞,87.3%的酵母菌通过多边出芽进行无性繁殖,这不需要利用细胞极性进行有丝分裂。有趣的是,有 1.8%的酵母菌种不能产生出芽细胞,而只能产生丝状的隔膜菌丝和/或假菌丝。76.9% 的受检酵母菌种有有性生殖周期的描述,其中大多数会产生一到四个最常见的帽子形(37.4%)的腹孢子。对酵母细胞形态多样性的系统描述及其进化重建有望丰富我们对这一主要真菌品系细胞生物学进化的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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