Recent advances in enzymatic and chemoenzymatic synthesis of N- and O-glycans

IF 6.9 2区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Zhi-Fei Hu , Kan Zhong , Hongzhi Cao
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引用次数: 0

Abstract

Glycosylation is one of the most common post-translational modifications of proteins, which plays essential roles in regulating the biological functions of proteins. Efficient and versatile methods for the synthesis of homogeneous and well-defined N- and O-glycans remain an urgent need for biological studies and biomedical applications. Despite their structural complexity, tremendous progress has been made in the synthesis of N- and O-glycans in recent years. This review discusses some recent advances in the enzymatic and chemoenzymatic synthesis of N- and O-glycans.

酶法和化学酶法合成 N-和 O-聚糖的最新进展
糖基化是蛋白质最常见的翻译后修饰之一,在调节蛋白质的生物功能方面起着至关重要的作用。生物研究和生物医学应用急需高效、多用途的方法来合成均一、定义明确的 N-和 O-糖。尽管 N-和 O-聚糖结构复杂,但近年来在合成 N-和 O-聚糖方面取得了巨大进展。本综述讨论了酶法和化学酶法合成 N-和 O-聚糖的一些最新进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Opinion in Chemical Biology
Current Opinion in Chemical Biology 生物-生化与分子生物学
CiteScore
13.30
自引率
1.30%
发文量
113
审稿时长
74 days
期刊介绍: COCHBI (Current Opinion in Chemical Biology) is a systematic review journal designed to offer specialists a unique and educational platform. Its goal is to help professionals stay informed about the growing volume of information in the field of Chemical Biology through systematic reviews.
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