Caroline Marchioretto, V. Luccas, Luis Fernando Gorup, Raphael Antônio Borges Gomes, E. Simionatto, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Ângela Dulce Cavenaghi Altemio, Glenda Biasotto Porzani, Silvia Maria Martelli, Eduardo José de Arruda
{"title":"Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass","authors":"Caroline Marchioretto, V. Luccas, Luis Fernando Gorup, Raphael Antônio Borges Gomes, E. Simionatto, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Ângela Dulce Cavenaghi Altemio, Glenda Biasotto Porzani, Silvia Maria Martelli, Eduardo José de Arruda","doi":"10.1016/j.lwt.2023.115667","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18045,"journal":{"name":"LWT","volume":"210 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2023.115667","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}