Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass

LWT Pub Date : 2023-12-01 DOI:10.1016/j.lwt.2023.115667
Caroline Marchioretto, V. Luccas, Luis Fernando Gorup, Raphael Antônio Borges Gomes, E. Simionatto, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Ângela Dulce Cavenaghi Altemio, Glenda Biasotto Porzani, Silvia Maria Martelli, Eduardo José de Arruda
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Abstract Image

高可可含量巧克力和绿色香蕉生物质的营养价值和可接受性
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