LWT

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LWT - 最新文献

Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index

Pub Date : 2023-12-01 DOI: 10.1016/j.lwt.2023.115670 Hae-Il Yang, S. Min, Ji-Hee Yang, Mi-Ai Lee, SungHwie Park, Jong-Bang Eun, Young-Bae Chung

Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass

Pub Date : 2023-12-01 DOI: 10.1016/j.lwt.2023.115667 Caroline Marchioretto, V. Luccas, Luis Fernando Gorup, Raphael Antônio Borges Gomes, E. Simionatto, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Ângela Dulce Cavenaghi Altemio, Glenda Biasotto Porzani, Silvia Maria Martelli, Eduardo José de Arruda

Effects of cottonseed flour and enzyme addition on the wheat flour dough characteristics and snack cracker quality

Pub Date : 2023-12-01 DOI: 10.1016/j.lwt.2023.115671 Naifu Wang, Gary G. Hou, Yibin Zhou

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