Scaling up the production of myco-coagulant using solid-state fermentation for water treatment

IF 0.4 Q4 MICROBIOLOGY

Malaysian Journal of Microbiology Pub Date : 2023-12-01 DOI:10.21161/mjm.230025

Mamun, A. A., Nedjai, R., Alam, M. Z.

引用次数: 0

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利用固态发酵法扩大生产用于水处理的菌凝剂

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来源期刊

Malaysian Journal of Microbiology MICROBIOLOGY-

CiteScore

0.70

自引率

0.00%

发文量

审稿时长

11 weeks

期刊介绍： The Malaysian Journal of Microbiology (MJM) publishes high quality microbiology research related to the tropics. These include infectious diseases and antimicrobials. In addition, the journal also publishes research works on the application of microbes for the betterment of human society and the environment. The journal welcomes papers on isolation, identification, characterization and application of microbes and microbial products. The MJM is published under the auspices of the Malaysian Society for Microbiology. It serves as a forum for scientific communication among scientists and academics who deal with microbes and microbial products. The journal publishes research articles, short communications and review articles on various novel aspects of microbiology, which include topics related to medical, pharmaceutical, food, agricultural, industry, plant pathology, biotechnology, microbial genetics, environment, soil, water and biodeterioration. The journal aspires to emphasize the important roles played by microbes in our daily life.