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不均一な食品のテクスチャー評価法に関する研究

Q4 Engineering
Japan Journal of Food Engineering Pub Date : 2023-12-15 DOI:10.11301/jsfe.23634
K. Kohyama
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关于非均匀食品质地评估方法的研究。
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来源期刊
Japan Journal of Food Engineering
Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering
CiteScore
0.50
自引率
0.00%
发文量
7
期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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