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スパゲッティの非等温調理過程におけるエネルギー消費

Q4 Engineering
Japan Journal of Food Engineering Pub Date : 2023-12-15 DOI:10.11301/jsfe.23643
Shuji Adachi, Takashi Kobayashi, Takenobu Ogawa
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意大利面条非等温烹饪过程中的能耗。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Japan Journal of Food Engineering
Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering
CiteScore
0.50
自引率
0.00%
发文量
7
期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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