Nan Chen, Lin Chen, Qiang He, Qun Sun, Weicai Zeng
{"title":"Effects of lotus anthocyanins on the quality of ice cream","authors":"Nan Chen, Lin Chen, Qiang He, Qun Sun, Weicai Zeng","doi":"10.26599/fsap.2023.9240037","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":479398,"journal":{"name":"Food Science of Animal Products","volume":"195 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}