Food Science of Animal Products

Effects of lotus anthocyanins on the quality of ice cream

Pub Date : 2023-12-01 DOI: 10.26599/fsap.2023.9240037 Nan Chen, Lin Chen, Qiang He, Qun Sun, Weicai Zeng

Effect of nisin auxiliary to high-pressure CO ₂ treatment on the structure and intracellular component leakage from Bacillus subtilis spores

Pub Date : 2023-09-01 DOI: 10.26599/fsap.2023.9240029 Yue Pan, Lu Liu, Xiaodong Li, Xiu’e Han, Jiaxin Qiu, Shuo Chen, Muhammad Muneeb

Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities

Pub Date : 2023-08-01 DOI: 10.26599/fsap.2023.9240025 Hai Chen, Ju Zhang, Hankun Zhu, Hongjie Dai, Liang Ma, Yuhao Zhang