Recent Trends and Applications in Biological Sciences, Zoology and Botany and Agricultural Sciences

Syed Shakir Hussain, Dawood ul Hassan, Muntha Sittara, Javaid Hassan, Maryam Zahra, Muhammad Nabeel Aslam, Muhammad Saqlain Khadim, Abbas Raza, Muhammad Irfan
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Abstract

Most of the molecular targets are genes involved in carbohydrate and sugar metabolism. The jasmonic acid signaling regulation controls a range of plant developmental processes and responses to biotic and abiotic stressors; this regulation most likely involves the photosynthetic apparatus. Proteases and peptidases that are specialized to certain compartments, their number, location, and turnover, protein interactors, and posttranslational modifications (PTMs) including phosphorylation, ubiquitination, nitrosylation, and carbonylation are among these activities. The adding pure natural components and plant extracts to food may help prevent botulism. Furthermore, given the lack of apparent pharmacological treatment, whole foods high in polyphenols and the bioactive substances contain have to be assessed for potential medical benefits. The food chain is seriously endangered by fusarium species and other fungal species that infect food, particularly grain. Mycotoxins' harmful effects on people are limited by the highest amounts that are allowed in food. Several nations have placed restrictions on the number of mycotoxins that can be found in food items.
生物科学、动物学、植物学和农业科学的最新趋势与应用
大多数分子靶标是参与碳水化合物和糖代谢的基因。茉莉酸信号调控控制着一系列植物发育过程以及对生物和非生物胁迫的反应;这种调控很可能涉及光合装置。茉莉酸信号调控控制着一系列植物发育过程和对生物及非生物胁迫的反应;这种调控很可能涉及光合装置。在食品中添加纯天然成分和植物提取物可能有助于预防肉毒中毒。此外,由于缺乏明显的药物治疗方法,必须对富含多酚和生物活性物质的整个食物进行评估,以确定其潜在的医疗益处。镰刀菌和其他真菌感染食物,特别是谷物,严重危害食物链。霉菌毒素对人类的有害影响受到食品中允许的最高含量的限制。一些国家已经限制了食品中霉菌毒素的数量。
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