Histological Study of Mice (Mus musculus Linn.) Digestive Organs Induced by Monosodium Glutamate after Consuming Roselle (Hibiscus sabdariffa Linn.) Tea

Kanigara Anupama Sistra, N. I. Wiratmini, Anak Agung Sagung Alit Sukmaningsih
{"title":"Histological Study of Mice (Mus musculus Linn.) Digestive Organs Induced by Monosodium Glutamate after Consuming Roselle (Hibiscus sabdariffa Linn.) Tea","authors":"Kanigara Anupama Sistra, N. I. Wiratmini, Anak Agung Sagung Alit Sukmaningsih","doi":"10.20473/fmi.v59i4.51153","DOIUrl":null,"url":null,"abstract":"Highlights:\n1. This original study examined the antioxidants compounds derived from naturally sourced Hibiscus sabdariffa calyx\n2. Hibiscus sabdariffa tea was able to maintain histological damage such as necrosis, degeneration cell, villous erosion, and epithelial desquamation of mice digestive organs after induced by MSG\n \nAbstract\nMonosodium glutamate (MSG) is one of the most frequently used synthetic additive for food flavoring ingredient. Excessive use of MSG can cause cytotoxic effects which impacted the levels of oxidative stress and free radicals in the body, especially in the human digestive system. Roselle (Hibiscus sabdariffa) is a plant that is known to has red flower petals, and has lots of beneficial active compounds such as polyphenols, flavonoids, anthocyanins, and other compounds which are antioxidants that function as free radical antidotes. This research aims to determine consumption effect of administration roselle tea, as well as its optimal dose for digestive organs restoration on MSG-induced mice. This research applied the completely randomized method, using 25 mice. Mice were divided into 5 treatments, consisting of K- (0.3 ml aquades), K+ (given 4 mg/g bw MSG), P1 (given 4 mg/g bw MSG and 2.6 mg/g bw Roselle), P2 (given 4 mg/g bw MSG and 3.9 mg/g bw Roselle), P3 (given 4 mg/g bw MSG and 5.2 mg/g bw Roselle). Treatment was administered orally using a gavage for 30 days. Histopathological examination of the stomach, duodenum, and liver was made by using the paraffin method and Hematoxylin-Eosin (HE) staining. Parameters observed in the stomach and duodenum were necrosis, inflammatory cell infiltration, villous erosion and epithelial desquamation, while in the hepatic organ parameters observed were necrosis, inflammatory cell infiltration and cell degeneration. The results of the parameters were statistically analyzed using the SPSS for windows version 22 application program. Normal and homogeneous data distribution was analyzed using the Kolmogorov-Smirnov normality test, analyzed by One-Way ANOVA test, followed by Duncan Post-Hoc test if the data were normally distributed and there were significant differences (P < 0.05) between groups.  In conclusion, the infusion of roselle tea (H. sabdariffa) with graded doses were able to recover histological damage in the stomach, duodenum, and liver of mice (Mus musculus) that had been induced by MSG.","PeriodicalId":32666,"journal":{"name":"Folia Medica Indonesiana","volume":"97 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folia Medica Indonesiana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20473/fmi.v59i4.51153","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Highlights: 1. This original study examined the antioxidants compounds derived from naturally sourced Hibiscus sabdariffa calyx 2. Hibiscus sabdariffa tea was able to maintain histological damage such as necrosis, degeneration cell, villous erosion, and epithelial desquamation of mice digestive organs after induced by MSG   Abstract Monosodium glutamate (MSG) is one of the most frequently used synthetic additive for food flavoring ingredient. Excessive use of MSG can cause cytotoxic effects which impacted the levels of oxidative stress and free radicals in the body, especially in the human digestive system. Roselle (Hibiscus sabdariffa) is a plant that is known to has red flower petals, and has lots of beneficial active compounds such as polyphenols, flavonoids, anthocyanins, and other compounds which are antioxidants that function as free radical antidotes. This research aims to determine consumption effect of administration roselle tea, as well as its optimal dose for digestive organs restoration on MSG-induced mice. This research applied the completely randomized method, using 25 mice. Mice were divided into 5 treatments, consisting of K- (0.3 ml aquades), K+ (given 4 mg/g bw MSG), P1 (given 4 mg/g bw MSG and 2.6 mg/g bw Roselle), P2 (given 4 mg/g bw MSG and 3.9 mg/g bw Roselle), P3 (given 4 mg/g bw MSG and 5.2 mg/g bw Roselle). Treatment was administered orally using a gavage for 30 days. Histopathological examination of the stomach, duodenum, and liver was made by using the paraffin method and Hematoxylin-Eosin (HE) staining. Parameters observed in the stomach and duodenum were necrosis, inflammatory cell infiltration, villous erosion and epithelial desquamation, while in the hepatic organ parameters observed were necrosis, inflammatory cell infiltration and cell degeneration. The results of the parameters were statistically analyzed using the SPSS for windows version 22 application program. Normal and homogeneous data distribution was analyzed using the Kolmogorov-Smirnov normality test, analyzed by One-Way ANOVA test, followed by Duncan Post-Hoc test if the data were normally distributed and there were significant differences (P < 0.05) between groups.  In conclusion, the infusion of roselle tea (H. sabdariffa) with graded doses were able to recover histological damage in the stomach, duodenum, and liver of mice (Mus musculus) that had been induced by MSG.
食用洛神花茶后谷氨酸钠诱导的小鼠消化器官组织学研究
亮点:1.这项原创性研究考察了从天然来源的芙蓉花萼中提取的抗氧化剂化合物2.芙蓉花茶能够维持小鼠消化器官在盐诱导下的组织损伤,如坏死细胞、变性细胞、绒毛侵蚀和上皮脱落。木槿花茶能够维持味精诱导的小鼠消化器官组织学损伤,如坏死、变性细胞、绒毛糜烂和上皮脱落 摘要味精(MSG)是最常用的食品调味料合成添加剂之一。过量使用味精会导致细胞毒性效应,影响体内氧化应激和自由基的水平,尤其是在人体消化系统中。众所周知,洛神花(Hibiscus sabdariffa)是一种花瓣呈红色的植物,它含有大量有益的活性化合物,如多酚、类黄酮、花青素和其他化合物,这些化合物是抗氧化剂,具有抗自由基的作用。本研究旨在确定服用洛神花茶对味精诱导的小鼠消化器官的恢复效果及其最佳剂量。本研究采用完全随机方法,使用 25 只小鼠。小鼠被分为 5 个处理,包括 K-(0.3 毫升水溶液)、K+(给予 4 毫克/克体重的味精)、P1(给予 4 毫克/克体重的味精和 2.6 毫克/克体重的洛神花茶)、P2(给予 4 毫克/克体重的味精和 3.9 毫克/克体重的洛神花茶)、P3(给予 4 毫克/克体重的味精和 5.2 毫克/克体重的洛神花茶)。治疗采用灌胃法口服,为期 30 天。采用石蜡法和苏木精-伊红(HE)染色法对胃、十二指肠和肝脏进行组织病理学检查。在胃和十二指肠中观察到的参数是坏死、炎症细胞浸润、绒毛糜烂和上皮脱落,而在肝脏器官中观察到的参数是坏死、炎症细胞浸润和细胞变性。这些参数的结果使用 SPSS for windows 22 版应用程序进行统计分析。采用 Kolmogorov-Smirnov 正态性检验分析数据的正态分布和均匀性,并进行单向方差分析,如果数据呈正态分布且组间差异显著(P < 0.05),则进行 Duncan 后检验。 总之,分级剂量的洛神花茶能够恢复味精对小鼠胃、十二指肠和肝脏造成的组织学损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
45
审稿时长
16 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信