Effect of Short-Term Extra Maltodextrin during a Diet Break on the Resistance Training Performance of Rattus norvegicus

Muhammad Irfan Indiarto, Irfiansyah Irwadi, Lina Lukitasari, Atika
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Abstract

Highlights: 1. The ongoing advancement of dietary research has significant importance in the exploration of strategies to optimize the impact of nutrition on performance during resistance training.2. This study provides a prompt for future research to explore the effectiveness of incorporating an additional dietary strategy that may enhance resistance training performance.   Abstract: The problem of dieting down to a certain body weight or body fat can impair muscle protein synthesis, resulting in muscle loss and poor performance in physical training, particularly resistance training. This study aimed to determine the short-term effect of extra carbohydrate, specifically in the form of maltodextrin, during a diet break on the resistance training performance of rats. This study was an experimental laboratory study with a randomized posttest-only control group design. Twenty-seven male rats, aged 3 months with a weight range of 140–165 g, were randomly and equally assigned into three groups: KN (standard diet), KP (75% calorie intake), and K1 (65% calorie intake with a diet break and extra maltodextrin every week). These diets were administered for four weeks, during which the rats had ad libitum feeding. Additionally, the rats underwent ladder-climbing training three times a week. The bodyweight was measured pre- and post-treatment, while the performance in resistance training was evaluated post-intervention using a ladder climbing platform. There was no significant difference in the weight before and after treatment, with p>0.05 for the increments (∆) among KN (14.00±9.89 g), KP (13±9.5 g), and K1 (20.89±14.77 g). During the posttest assessment, only 17 out of 27 rats succeeded in the maximum weightlifting test. This study showed that a short-term high-carbohydrate diet break does not improve the resistance training performance of rats. Further research is necessary to ascertain the outcomes of the treatment implemented over an extended period of time.
断粮期间短期额外摄入麦芽糊精对鼠类阻力训练成绩的影响
亮点:1.膳食研究的不断进步对于探索优化营养对阻力训练成绩影响的策略具有重要意义。 2.本研究为未来研究提供了一个提示,以探索纳入额外膳食策略的有效性,从而提高阻力训练成绩。摘要:节食到一定体重或体脂会影响肌肉蛋白质的合成,从而导致肌肉流失,降低体能训练尤其是阻力训练的成绩。本研究旨在确定在断食期间额外摄入碳水化合物(特别是以麦芽糊精的形式)对大鼠阻力训练成绩的短期影响。本研究是一项实验室实验研究,采用随机后测对照组设计。27 只年龄为 3 个月,体重为 140-165 克的雄性大鼠被随机平均分为三组:KN组(标准饮食)、KP组(摄入 75% 热量)和 K1 组(摄入 65% 热量,每周休息一次并额外摄入麦芽糊精)。这些饮食供大鼠食用四周,在此期间,大鼠可自由进食。此外,大鼠还接受了每周三次的爬梯训练。大鼠的体重在治疗前和治疗后进行了测量,而阻力训练的表现则在干预后使用爬梯平台进行了评估。KN(14.00±9.89 g)、KP(13±9.5 g)和 K1(20.89±14.77 g)治疗前后体重没有明显差异,P>0.05。在测试后的评估中,27 只大鼠中只有 17 只成功完成了最大举重测试。这项研究表明,短期中断高碳水化合物饮食并不能提高大鼠的阻力训练成绩。有必要开展进一步研究,以确定长期实施该疗法的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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