Lipid composition of plasma membranes of rooster sperm (Gallus gallus domesticus) and its dynamics during cryopreservation

O. Stanishevskaya, Y. Silyukova
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Abstract

The  structural  features  of  the  plasma membranes of avian sperm make them more sensitive, compared to those of mammals, to low-temperature  stress.  The  qualitative  and quantitative composition of membrane lipids can become a determining factor in the development of new effective compositions of cryoprotective  media.  The  purpose  of  the study was to determine the lipid composition of the plasma membranes of native rooster sperm, the content of carbohydrates and polyols  in  their  cytosol,  as  well  as  dynamic changes in the membrane lipidome and cytosol  composition  under  the  influence  of  the cryopreservation protocol, depending on the composition  of  the  cryoprotective  medium. The  studies  were  carried  out  on  Rhode  Island roosters (n=10), the total and progressive sperm motility and membrane damage were determined. Semen freezing and thawing was carried out using fast protocols. To determine the lipid composition of the plasma  membranes  of sperm and  the composition of their cytosol, a chromatographic analysis method was used. The following were identified in the membranes of native spermatozoa:  phospholipids,  glycolyllipids  and neutral lipids, represented by phosphatidylethalamine,  phosphatidylserine,  phosphatidylcholine,  sphingomyelin  and  sterol.  A change in the ratio between membrane lipids of the inner and outer layers of the plasma membrane of rooster spermatozoa under the influence  of  the  cryopreservation  protocol was shown. In native spermftozoa this ratio was  41.2%  and  39.4%,  respectively,  in thawed sperm when using the LCM-control medium –  38.3% and  47.2%, respectively, when using the LCM-T20 medium - 40.7% and 44.5%, respectively. There was a significant decrease, more than 3 times, in the total amount of carbohydrates (fructose, glucose, trehalose)  and  polyols  (glycerol,  mannitol, inositol)  in  the  cytosol  of  frozen/thawed spermatozoa when using the cryoprotective medium  LCM-control  compared  with  the values of the native spermatozoa - 0 .1145 mg/ml  and  0.0360  mg/ml,  respectively. When  using  the  LCM-T20  medium,  the change was insignificant and the delta was 5.2%. The effectiveness of using cryoprotective medium LCM-T20 containing trehalose has been proven to maintain the lipid membrane  architecture  of  rooster  spermatozoa, the carbohydratepolyol composition of their cytosol and, as a consequence, the morphofunctional usefulness of gametes during the freezing/thawing process.
公鸡精子质膜的脂质组成及其在冷冻保存过程中的动态变化
与哺乳动物相比,禽类精子质膜的结构特点使其对低温应激更为敏感。 膜脂质的定性和定量组成可成为开发新的有效低温保护介质成分的决定性因素。 该研究的目的是确定本地公鸡精子质膜的脂质组成、其细胞质中碳水化合物和多元醇的含量,以及膜脂质组和细胞质组成在低温保存方案影响下的动态变化,具体取决于低温保护介质的组成。研究以罗德岛公鸡(n=10)为对象,测定了精子的总活力和渐进活力以及膜损伤情况。精液冷冻和解冻采用快速方案进行。为了确定精子质膜的脂质成分及其细胞膜的成分,采用了色谱分析方法。在原生精子的膜中发现了以下成分:磷脂、糖脂和中性脂质,其中以磷脂酰酞胺、磷脂酰丝氨酸、磷脂酰胆碱、鞘磷脂和甾醇为代表。 在冷冻保存方案的影响下,公鸡精子质膜内层和外层的膜脂比例发生了变化。在原生精子中,这一比率分别为 41.2% 和 39.4%;在解冻精子中,当使用 LCM 控制培养基时,这一比率分别为 38.3% 和 47.2%;当使用 LCM-T20 培养基时,这一比率分别为 40.7% 和 44.5%。使用低温保护培养基 LCM-control 时,冷冻/解冻精子细胞液中的碳水化合物(果糖、葡萄糖、三卤糖)和多元醇(甘油、甘露醇、肌醇)的总量比本地精子的值--分别为 0.1145 毫克/毫升和 0.0360 毫克/毫升--明显减少了 3 倍多。使用 LCM-T20 培养基时,变化不大,德尔塔值为 5.2%。事实证明,使用含有曲哈洛糖的 LCM-T20 低温保护培养基能有效保持公鸡精子的脂膜结构、细胞质的碳水化合物多元醇组成,从而在冷冻/解冻过程中保持配子的形态功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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