Probiotic Bacillus amyloliquefaciens B-1895 improved growth of juvenile trout

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Elena N. Ponomareva, Marina N. Sorokina, Vadim A. Grigoriev, Mariya Mazanko, Vladimir A. Chistyakov, Dmitry V. Rudoy
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引用次数: 0
益生菌淀粉样芽孢杆菌 B-1895 改善了鳟鱼幼鱼的生长状况
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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